Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Bergkloster — natural wine producer
Germany 2 min read
Bergkloster
Fifth-generation Jason Groebe makes zero-sulfur Westhofen wines, spontaneously fermented and aged in large old oak, with no fining and no filtration.
Alanna Lagamba, natural wine producer of Vin de LaGamba, holding grape clusters in her vineyard in Rheinhessen, Germany
Germany 2 min read
Vin de Lagamba
Alanna Lagamba's Rheinhessen natural wine project: a Canadian-born, Berlin-formed winemaker making zero-sulfur, spontaneous pet-nats and sparkling Sekt from organic German fruit.
Bianka and Daniel Schmitt, winemakers at Weingut Schmitt, in a close-up portrait outdoors among the vines
Germany 3 min read
Weingut Schmitt
Bianka and Daniel Schmitt bring Hungarian spirit and Rheinhessen heritage together in Demeter-certified natural wines from one of Germany's oldest family estates.
Martin Wörner, natural wine producer of Marto, in his barrel cellar in Flonheim, Rheinhessen, Germany
Germany 2 min read
Marto
Trained at Gut Oggau and Matassa, Martin Worner came home to Flonheim and turned his family's old sandstone vines into one of Germany's most copied natural wine projects.