Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Kewin Descombes
Son of Morgon icon Georges Descombes, Kewin Descombes farms granite parcels of old-vine Gamay organically and carries the family's natural tradition forward.
Louis Terral
Louis Terral is the only still-wine producer in the village of Mérignat, farming 2.2 biodynamic hectares of Gamay and Chardonnay in the mountains of Bugey with a pickaxe, no inputs, and no sulfur additions whatsoever.
Jeremy Quastana
A history student turned Loire vigneron, trained by Marcel Lapierre and Olivier Lemasson, who makes vivid, low-sulfur Gamay, Cot and Pineau d'Aunis from two hectares near Cheverny.