Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Vincent Marie holding a wine glass in the No Control cellar in Volvic, Auvergne
Auvergne 2 min read
No Control
Former sports marketer turned punk-rock vigneron Vincent Marie launched No Control in 2012 in Volvic, Auvergne, farming 5 hectares of 117-year-old Gamay vines on volcanic soils with a horse and bottling every wine without sulfur, filtration, or any oenological additions.
Vivanterre - natural wine producer profile | Primal Wine illustration
Auvergne 2 min read
Vivanterre
A cross-regional natural wine project from Auvergne's Patrick Bouju and Justine Loiseau, blending grapes from volcanic soils, Alsace, and Beaujolais with zero sulfites added.
Domaine la Bohème — natural wine producer
Auvergne 2 min read
Domaine la Bohème
Patrick Bouju's pioneering Auvergne domaine, farming century-old volcanic-soil vines and crafting vivid, mostly zero-sulfur Gamay and Chardonnay near the Puy de Dome.
Henri Chauvet, natural wine producer, at his domaine in Boudes, Auvergne, France, holding a glass of wine
Auvergne 3 min read
Henri Chauvet
A former finance professional turned vigneron, Henri Chauvet farms 10.5 hectares of Gamay, Pinot Noir, and Chardonnay on the volcanic slopes of Boudes in the Côtes d'Auvergne.
Tricot - natural wine producer profile | Primal Wine illustration
Auvergne 2 min read
Tricot
Marie and Vincent Tricot work pre-phylloxera vines in Auvergne's volcanic Puy-de-Dome, making zero-sulfur wines that define modern French natural wine.