Nice Bev Co.

Kiara Scott-Farmer holding her 2024 Diners Club Winemaker of the Year trophy

The short version

Founded in Cape Town in 2020 by Hardy McQueen, Nice Bev Co. is a proudly Black-owned negociant giving South Africa's most talented emerging winemakers a platform, led by 2024 Diners Club Winemaker of the Year Kiara Scott-Farmer.
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Hardy McQueen launched Nice Bev Co. in July 2020 with a simple mandate: build a home for South African winemakers from marginalized communities who deserved more than the industry had historically given them. The project sources fruit from multiple Cape Winelands appellations and turns it over to a rotating cast of gifted collaborators, each with full creative freedom over their cuvee.

Backstory

McQueen came from the food world as a chef before transitioning into wine negociant work. Nice Bev Co. was designed from inception to disrupt the concentration of ownership and opportunity in South African wine, giving Black winemakers and women a commercial platform at a time when such opportunities remained rare. Within four years of launch, winemaker Kiara Scott-Farmer became the 2024 Diners Club Winemaker of the Year, only the second woman to receive the honor in the award's 44-year history.

The Region

Grapes are sourced from across the Cape Winelands, including Paarl, Wellington, Stellenbosch, and the Cape South Coast. The Atlantic and Indian Ocean influence a climate of warm days and cool nights, allowing Chenin Blanc, Cinsault, and Sauvignon Blanc to retain freshness and definition without intervention in the cellar.

Winemaking

Natural winemaking is the house philosophy. Only indigenous yeasts are used for fermentation. Sulfur additions are avoided wherever possible. The Say Less Chenin Blanc receives 15 percent skin contact; the Just Land Sauvignon Blanc spends seven days on skins. The Ancient Fizz-Eezy sparkling wines are made using the methode ancestrale, capturing primary fermentation bubbles without disgorgement or dosage.

The Wines

The portfolio includes Say Less Chenin Blanc, Just Land Sauvignon Blanc, Leave it With Me Red (Syrah, Cinsault, and Grenache), Ancient Fizz-Eezy Chardonnay, and Ancient Fizz-Eezy Cinsault Rose. Winemakers contributing to the project include Kiara Scott-Farmer, Natasha Williams, Kayleigh Hattingh, and Wade Sander, one of the only Black farmer-winemakers working on his own family land in South Africa.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.