Fattoria Mondo Antico

Fattoria Mondo Antico - natural wine producer profile | Primal Wine illustration

The short version

An organic, biodynamic farm in the Oltrepo Pavese hills where Dario Tiraboschi and his family let cows graze between the vines and ferment local Croatina and Barbera with wild yeast.
Shop wines by Fattoria Mondo Antico →

In the foothills of the Oltrepo Pavese, the Tiraboschi family runs Fattoria Mondo Antico as a living farm where vines, free-grazing cows, horses and pigs all play a part in the soil's fertility.

History and People

Dario Tiraboschi and his family farm the estate, which combines a winery with a genuine agriturismo. Their philosophy centers on simple agricultural techniques, such as animal and green manure, that let the vines reach full expression.

The Region

The farm sits in the small municipality of Rocca Susella, in the province of Pavia, in the Oltrepo Pavese district of Lombardy, northern Italy. The vineyards lie at around 400 meters of altitude.

Vineyards and Farming

The property covers about 26 hectares, with just over 4 hectares under vine. Farming is organic with integrated biodynamic techniques, using animal and green manure to nourish the soil. The vineyards are planted to the area's most typical varieties: Croatina, Barbera, Chardonnay and Pinot Noir.

Winemaking

The Tiraboschi family ferment only with naturally occurring yeasts and do not fine or filter the wines, aiming for minimal intervention and pure varietal and site expression.

The Wines

Bottlings under the Collina del Pernione label include Alma and Agenore from Croatina, Sinodo from Barbera, and Perpolio from Chardonnay, plus a Pinot Nero.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.