Domaine Tessier

Arnaud Tessier with his wife Catherine at Domaine Tessier in Meursault

The short version

A 7.5-hectare Meursault domaine Arnaud Tessier took over at 22, devoted to white Burgundy from some of the village's finest climats.
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Arnaud Tessier was just 22 when his father died suddenly in 2006, leaving him to take over the family vines in the heart of Meursault.

Backstory

Born in Meursault, Arnaud began working alongside his father in the vineyard at 14. In 2007 he broke with the family tradition of selling grapes to the Burgundy negoce and started bottling his own wines under Domaine Tessier. His wife Catherine joined him at the estate soon after.

The Region

The domaine is based in the center of the historic village of Meursault, in the Cote de Beaune of Burgundy, a commune celebrated above all for its white wines.

Vineyards & Farming

The estate today farms 7.5 hectares across some of Meursault's finest climats. Arnaud works organically and controls yields by removing excess flower buds during flowering; his vineyards are reckoned among the most immaculate in the village.

The Wines

The range is almost entirely white: Bourgogne Chardonnay Champ Perrier, Meursault Les Casse-Tetes and Les Grands Charrons, and the premiers crus Le Poruzot Dessus, Les Genevrieres and Les Charmes Dessus.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.