Domaine de Durban

Henri and Philippe Leydier, natural wine producers, in their vineyard at Domaine de Durban in Beaumes-de-Venise, Rhone, France

The short version

A hilltop Beaumes-de-Venise estate run by brothers Henri and Philippe Leydier, makers of the appellation's most celebrated Muscat.
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From a plateau backed by pine woods above the village of Beaumes-de-Venise, Domaine de Durban looks out over vineyards that the philosopher Pliny the Elder is said to have praised.

Backstory

The site's history reaches back to the twelfth century, when it was a fortified farm. Jacques Leydier bought the property in 1967, when the farm had fallen into disrepair and held only 13 hectares of vines, 9 of red Grenache and 4 of Muscat. Today his grandsons Henri and Philippe run the estate.

The Region

The domaine sits on a hillside plateau above Beaumes-de-Venise in the southern Rhone, with a panoramic view over its own vineyards.

Vineyards & Farming

The Leydiers farm 55 hectares of vines. Henri manages the cellar and administration while his brother Philippe runs the vineyards.

The Wines

The estate makes a powerful, aromatic Gigondas, a velvety Beaumes-de-Venise Rouge, and above all the Muscat de Beaumes-de-Venise that is the most celebrated example in the appellation.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.