Deux Punx

Deux Punx founders Dan Schaaf and Aaron Olson outdoors in California

The short version

Two aging punks moonlighting as Napa winemakers, turning native-ferment juice into quirky, artist-labeled natural wines.
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Deux Punx is the project of Dan Schaaf and Aaron Olson, two wine-addicted ex-punks who started making wine together in April 2008. By day Olson is a software engineer and Schaaf co-owns a water resources engineering firm; in the cellar they channel a hardcore past into minimalist, experimental wines.

Backstory

The pair came to wine from the punk and skate world: Schaaf through skateboarding, Olson from playing drums in a hardcore band. They enlist artist friends to design their labels, giving each bottle a quirky, one-of-a-kind look.

The Region and Cellar

Deux Punx works out of Punk Dog Wineries, a shared production space in the River East neighborhood of Napa, California. The communal, no-frills setting suits their hands-off approach.

Vineyards and Farming

The wines are made from California fruit, embracing the differences between sites and vintages rather than smoothing them over.

Winemaking

Every wine is made the same way: spontaneous fermentation with native yeasts, ambient temperatures, neutral oak, and minimal sulfur. The philosophy is simply to let the raw material from the vineyards shine.

The Wines

The range spans a Light Red, an Old Vine Zinfandel, a Rose of Pinot Gris, skin-contact and Orange Chardonnay, and a Piquette, all bottled with the same minimalist hand.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.