Deux Punx

Deux Punx founders Dan Schaaf and Aaron Olson outdoors in California

Deux Punx is the project of Dan Schaaf and Aaron Olson, two wine-addicted ex-punks who started making wine together in April 2008. By day Olson is a software engineer and Schaaf co-owns a water resources engineering firm; in the cellar they channel a hardcore past into minimalist, experimental wines.

Backstory

The pair came to wine from the punk and skate world: Schaaf through skateboarding, Olson from playing drums in a hardcore band. They enlist artist friends to design their labels, giving each bottle a quirky, one-of-a-kind look.

The Region and Cellar

Deux Punx works out of Punk Dog Wineries, a shared production space in the River East neighborhood of Napa, California. The communal, no-frills setting suits their hands-off approach.

Vineyards and Farming

The wines are made from California fruit, embracing the differences between sites and vintages rather than smoothing them over.

Winemaking

Every wine is made the same way: spontaneous fermentation with native yeasts, ambient temperatures, neutral oak, and minimal sulfur. The philosophy is simply to let the raw material from the vineyards shine.

The Wines

The range spans a Light Red, an Old Vine Zinfandel, a Rose of Pinot Gris, skin-contact and Orange Chardonnay, and a Piquette, all bottled with the same minimalist hand.

Italian Wine Regions

Valpolicella is versatility in a glass—cherry-bright Valpolicella, velvet Ripasso, and contemplative Amarone, all shaped by...
Etna is energy in a glass: Nerello Mascalese and Carricante channel lava flows, altitude, and...
Barolo is Nebbiolo at its most articulate—perfume and power shaped by Tortonian and Serravallian soils...

French Wine Regions

Savoie, nestled in the heart of the French Alps, represents one of France's most distinctive...
The Rhône Valley, in southeastern France, borders the Alps to the east and the Massif...
Bordeaux, located in southwestern France, is bordered by the Atlantic Ocean to the west and...

Natural Winemakers

Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
A molecular biology graduate turned sparkling-wine cult figure, Michael Cruse founded Cruse Wine Co. in Petaluma to make fresh, serious, distinctly Californian wine, including old-vine Valdiguie.