Der Rebenhof

Der Rebenhof - natural wine producer profile | Primal Wine illustration

The short version

A small Mosel estate in Urzig devoted entirely to old-vine, ungrafted Riesling from the steep slate of the Wurzgarten.
Shop wines by Der Rebenhof →

Rebenhof is a small, fine Mosel estate in the village of Urzig, devoted entirely to Riesling. Owned by Johannes and Doris Schmitz, it operates under the guiding philosophy that everything is decided in the vineyard.

The Region

The winery lies in Urzig, in the heart of the Middle Mosel, not far from the historic wine town of Bernkastel-Kues. It draws on two of the river's most celebrated steep sites, the Urziger Wurzgarten and the Erdener Treppchen.

Vineyards and Farming

The estate farms about 7 hectares, exclusively Riesling, mostly on the precipitous slopes of the Wurzgarten. More than 75 percent of the vines are ungrafted and grow on their own roots. Many are over 60 years old and some reach a century. The soils are red and grey slate, and yields from the old vines are kept deliberately low to let the site speak.

Winemaking

Vinification is careful and gentle: selective hand-picking, soft processing of the grapes, and slow, natural fermentation and ripening. Since the 2015 vintage the estate has generally dispensed with animal additives in its wines.

The Wines

Rebenhof produces a range of Rieslings from steep-slope sites, earning recognition that includes a Best Steep Site Riesling title at the international Best of Riesling competition along with strong marks in Gault Millau and Eichelmann.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.