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Podere Pradarolo Vej Metodo Classico NV

Podere Pradarolo • 750ml

$55

Podere Pradarolo Vej Bianco Antico Metodo Classico Brut 2014 is a skin contact (orange) sparkling wine made from 100% Malvasia di Candia Aromatica grown on in Località Pradarolo, Varano de' Melegari, in the hills surrounding Parma, Emilia-Romagna, Northern Italy. Vej Bianco Antico is made from organic grapes, which undergo 90 days of maceration on the skins. Fermentation is spontaneous with native yeast, the wine is bottled unfined, unfiltered, with no added sulfites.

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Natural wine icon identifying wine made naturally from organic or biodynamic grapes Vegan wine icon identifying wine made without using animal based fining agents No fining icon identifying unfined wine No filtering icon identifying unfiltered wine Native yeast icon identifying wine made with native or indigenous yeast

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Product Description

The Wine: Vej Bianco Antico Metodo Classico Brut NV

Podere Pradarolo Vej Bianco Antico Metodo Classico Brut 2014 is a skin contact (orange) sparkling wine made from 100% Malvasia di Candia Aromatica grown on in Località Pradarolo, Varano de' Melegari, in the hills surrounding Parma, Emilia-Romagna, Northern Italy. Vej Bianco Antico is made from organic grapes, which undergo 90 days of maceration on the skins. Fermentation is spontaneous with native yeast, the wine is bottled unfined, unfiltered, with no added sulfites.

The Producer: Podere Pradarolo

Podere Pradarolo Farm is located in the municipality of Varano de’ Melegari in the province of Parma, Emilia-Romagna, Northern Italy. The main body of the farm where the vineyards, wine cellar, and villa are located, is between 250 and 500 meters above sea level and is on the left bank of the river Ceno, where it forms a kind of natural amphitheater fully exposed to the south. One part is badlands and the rest is cultivated with fodder and vineyard.

The lands of Cretaceous origin, consisting of clays with interbedded sandstones, purplish sheen siltstones, and limestones. The microclimate is particularly interesting, for the cultivation of the vines, due to the fresh temperatures, the remarkable day-night thermal barrier and the constant marine originated breeze. Of the 60 hectares only 5 are planted with vines, 3 were planted in 1989 and 2 in 2005.

The villa was the Serravalle Podesta in 1400 when it was the most important centre, before Verano de’ Melegari became important through the settling of the Pallavicino family and the building of the Visconti style castle. Important work done in 1700 by the Giordani family, leading to the realization of the time scale and the private chapel still today dedicated to St. Bernardino of Siena. The cellar is made from an old barn for dairy cows


The Region: Emilia-Romagna

Emilia-Romagna is a region as famous for its wines as it is for its incredibly rich culinary tradition. Who hasn't tried products such as Parmigiano Reggiano DOP, Prosciutto Crudo di Parma DOP, Culatello di Zibello DOP? Who hasn't typical dishes such as Tortellini di Modena, Lasagne alla Bolognese, or Tagliatelle? It is safe to say that Emilia-Romagna set the standards for Italian culinary excellence worldwide.

Emila-Romagna is located in the northern part of Italy and is the only Italian region with traits of coast both to the east and west. Its territory is mostly flat, dominated by Italy's longest river, Po river, and by Italy's largest flatland, called Pianura Padana, the most fertile agricultural region of the peninsula.

Emilia-Romagna borders with Lombardy (north-west), Veneto (north), Marche (south), Tuscany (south-west), and Liguria (west). Bologna is the region's capital and of the Italian cities with the highest quality of life - it is also home of the oldest university in the world, founded in 1088.

In popular culture, Emilia-Romagna found new glory in recent years precisely thanks to its unmatched food culture. "Osteria Francescana", the brainchild of "poet chef" Massimo Bottura, was voted best restaurant in the world for 2016 by the World's 50 Best Restaurants' jury.

Moreover, Aziz Ansari's hit show "Master of None" is set in Modena, where Aziz (Dev) is an apprentice chef at a traditional Tortellini di Modena shop who's on a mission to try and eat each and every local delicacy he comes across.

 

Shipping & Returns

Shipping Policy


Stress-Free Shipping

At Primal Wine, we like to be transparent about everything we do. When it comes to buying products online, shipping is the most important aspect, and that’s why we take great care in shipping and handling your order using only 100% recycled packaging material.

Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.

Re-shipping a Package

If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee to be determined based on shipping address and number of bottles. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.

Re-routing a Package

If you'd like to re-route a package after it's been shipped, we can do so upon payment of a $25 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.

Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancelling fee – the amount depends on how big the order is. Carriers charge us a lot of money to recall a package en-route.

Heat damage

WE ARE NOT RESPONSIBLE FOR HEAT-RELATED ISSUES. WE OFFER ICE-PACKS AS ONE OF OUR SHIPPING OPTIONS. PLEASE SELECT THAT OPTION SHOULD YOU THINK THAT THERE COULD BE HEAT-RELATED ISSUES.

Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct, otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times with no success or if you fail to retrieve your package at the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.