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Antonio Pereira

Tinto Bom 2017

Price: $24.95
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Tasting notes

Tinto Bom pulls off a genuinely unusual trick: deep, inky color with the light body, snappy acidity, and faint spritz of a white Vinho Verde. Three years of stainless steel aging softens the bitter chocolate tannins without stripping the wine of its earthy, blackberry-driven character. It is one of the only serious red Vinho Verdes available in the U.S.

BodyFruitTanninAcidity
BlackberryEarthColaBitter Chocolate
  • Style: Medium-bodied red with light spritz; dark inky color; blackberry, earth, bitter chocolate; 12.5% ABV; serve chilled
  • Grapes & Terroir: 100% Tinta Nacional (synonym for Vinhão); organic (Sativa) and biodynamic conversion; granitic soils; 80–150m elevation; Tâmega River, Amarante sub-region
  • Winemaking: Hand-harvested; destemmed and foot-stomped; indigenous yeast fermentation in stainless steel; 3 years aging in stainless steel; unfined, unfiltered, no added SO2
  • Serving: Serve at 55–58°F; no decanting needed; best consumed within 1–2 years of purchase
  • Pairing: Grilled sardines, bacalhau, fatty fish, charcuterie, lentil stew, roasted chicken
  • Similar To: For fans of Gamay and Mencía who want high-acid, low-alcohol reds with earthy character and minimal intervention

Tinto Bom is a 100% Tinta Nacional — the local Amarante name for Vinhão — from António Pereira's two vineyards, Baseira and Freixo, on the banks of the Tâmega River in Amarante, Vinho Verde. The vines grow at 80–150 meters elevation on granitic soils. The 8-hectare estate is certified organic through Sativa and was in conversion to Demeter biodynamic certification at the time of this vintage.

Grapes are hand-harvested, destemmed, foot-stomped, and fermented with indigenous yeasts in stainless steel tanks. The wine is then aged in stainless steel for approximately three years before release — an unusually long élevage for the region. It is bottled unfined and unfiltered with no added sulfur.

The result is a wine that looks the part of a serious red — dark, inky, and deeply pigmented — but behaves like classic Vinho Verde on the palate: light-bodied, high in acidity, with a barely-there spritz. Flavors run toward blackberry, earth, bitter chocolate tannins, and a green-stemmy lift. At 12.5% ABV, it drinks well slightly chilled.

Red Vinho Verde is a minority style that was historically common in the region until export demand shifted production almost entirely to white. This wine is one of the few serious examples reaching the U.S. market.

Serve slightly chilled at 55–58°F alongside grilled sardines, bacalhau, or other fatty fish — the wine's acidity and light tannin cut through the richness cleanly. It also works well with dishes that would typically call for a light red: charcuterie, lentil stew, or roasted chicken with herbs.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Medium Body
Grapes:, Tinta Nacional
Farming:, Organic and Biodynamic
Vintage:, 2017
Alcohol:, 12.5%
Country:, Portugal
Region:, Vinho Verde
Appellation:, Vinho Verde DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


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If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Antonio Pereira

António Pereira farms two vineyards, Baseira and Freixo, on the banks of the Tâmega River in Amarante in the Vinho Verde subregion of the same name. The total planted area is 8 hectares, with vine age recorded at approximately 12 years at the time of the 2017 vintage. Soils are granitic throughout, at elevations between 80 and 150 meters.

The estate is certified organic through Sativa and was in active conversion to Demeter biodynamic certification during the 2017 vintage. All harvesting and sorting is done by hand. Pereira works exclusively with Tinta Nacional, the local Amarante synonym for the indigenous red variety Vinhão, known for producing deeply colored wines with high acidity.

Fermentation takes place in stainless steel tanks using indigenous yeasts after the grapes are destemmed and foot-stomped. The 2017 Tinto Bom was aged in stainless steel for approximately three years before release — a notably long aging period for the region. The wine is bottled unfined and unfiltered with no added sulfur dioxide.

Wine region

Vinho Verde, Portugal

Vinho Verde is Portugal's largest DOC, covering approximately 21,000 hectares in the Minho province of northwestern Portugal. The region is divided into nine subregions — Amarante, Ave, Baião, Basto, Cávado, Lima, Monção e Melgaço, Paiva, and Sousa — all on predominantly granitic soils, each with distinct microclimates shaped by Atlantic influence and inland topography. Annual rainfall averages around 1,200mm, and east-west river valleys funnel cooling Atlantic winds into the interior.

Pereira's vineyards sit in the Amarante subregion, which is more sheltered from the Atlantic than the coastal zones and records the hottest summer temperatures in the Vinho Verde DOC. This extra warmth allows red varieties like Vinhão (sold here as Tinta Nacional) to ripen fully, producing wines with deeper color and more concentration than is typical elsewhere in the region. The Vinho Verde DOC was demarcated in 1908 and received official DOC recognition in 1984.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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