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Martha Stoumen

Nero d'Avola Rosato 2019

Price: $36.95
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Tasting notes

This rosato sits in a category of its own: overnight skin and stem contact gives it grip and pigment far beyond typical rosé, while the dry-farmed, gravelly loam site in Ukiah drives a mineral tension through the cranberry and dried flower fruit. Nero d'Avola's native acidity holds everything in place even with a trace of residual sugar left from natural fermentation arrest.

BodyFruitTanninAcidity
CranberryDried FlowersPomegranateMineral Salinity
  • Style: Deep rose; medium body; overnight skin contact; cranberry, dried flowers, agave; laser acidity; 13% ABV
  • Grapes & Terroir: 100% Nero d'Avola; Benson Ranch, Ukiah, Mendocino County; 14-year-old head-trained dry-farmed vines; gravelly loam hillside soils; organic farming
  • Winemaking: Hand-harvested; overnight maceration on skins and stems (vino di una notte); native yeast fermentation; naturally arrested fermentation with trace residual sugar; filtered; bottled March 2020
  • Serving: Serve at 50-55°F; no decant needed; drink now
  • Pairing: Grilled lamb, tomato-braised chicken, aged sheep's milk cheese, charcuterie, herb-forward sauces
  • Similar To: For fans of skin-contact rosé and light reds who want texture and acidity over sweetness

Made from 100% Nero d'Avola grown at Benson Ranch in Ukiah, Mendocino County. The vines were 14 years old at harvest, head-trained and dry-farmed without irrigation on a gentle hillside over gravelly loam soils. Farming followed organic principles with no pesticides, herbicides, or synthetic fungicides.

This is a "vino di una notte" — a one-night wine. After hand-harvest, the grapes were macerated on skins and stems overnight before pressing, producing a deep rose color with the texture and weight of a light red. Fermented with native yeast, the wine stopped naturally with a small amount of residual sugar. It was filtered and bottled in March 2020 at 13% ABV, with 10 mg/L free SO2 and 36 mg/L total SO2.

Dry-farming at Benson Ranch reduces berry size and increases the skin-to-juice ratio, concentrating flavor and encouraging the vine's roots to push deeper into the soil where mineral content is higher. That textural minerality comes through on the palate as a kind of tensile grip behind the fruit.

Aromas of dried flowers, cranberry, and agave, with bright, laser-like acidity. The palate delivers crunchy red fruit, a hint of prickly pear, and a savory, lingering finish — more structured than most California rosé.

The wine's bright acidity and light tannin structure make it a strong match for charcuterie, grilled lamb chops, or a simple tomato-braised chicken. Its savory backbone also works well alongside aged sheep's milk cheeses or dishes with bright herb components like salsa verde or chimichurri.

Wine details

Dry/Sweet:, Dry
Wine Type:, Rosé
Wine Style:, Medium Body
Grapes:, Nero d'Avola
Farming:, Organic
Vintage:, 2019
Alcohol:, 13%
Country:, United States
Region:, Mendocino County
Appellation:, Mendocino County
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Martha Stoumen

Martha Stoumen founded her label in 2014 after earning a master's degree in viticulture and enology from UC Davis and completing eight years of harvest apprenticeships across Europe and California. Her mentors included Reinhard Löwenstein of Heymann-Löwenstein in the Mosel, Didier Barral of Domaine Léon Barral in Faugères, and Giusto Occhipinti of COS in Sicily — where she first learned to work with Nero d'Avola. She is a Sebastopol native who returned to California convinced that fresh, lower-alcohol wines could be made inland, using Mediterranean varieties suited to warm, dry climates.

Stoumen sources fruit from organic growers in Mendocino County, Contra Costa County, and Suisun Valley, and directly leases and farms two vineyards — accounting for roughly 25% of her production. All farming follows organic principles: no synthetic pesticides, herbicides, or fungicides; composting in place of synthetic fertilizers; hand-pruning for vine longevity; and no irrigation on dry-farmed sites. She focuses on benchland vineyards in the Ukiah area, many farmed by multi-generation Italian-American families.

Winemaking at Martha Stoumen is low-intervention. All wines use native yeast and native malolactic bacteria. No fining agents, no added tannins or acids, and no commercial yeast are used. Sulfur additions are kept minimal — total SO2 on the 2019 Rosato was 36 mg/L at bottling. The cellar operates out of a shared facility in Healdsburg. Wines are aged in neutral vessels to avoid oak influence, racked as little as possible to preserve natural CO2, and bottled when Martha considers them ready rather than on a fixed schedule.

Wine region

Mendocino County, United States

Mendocino County sits 130 miles north of San Francisco within California's North Coast AVA. The Mendocino Range divides the county into two distinct climate zones. To the west, Anderson Valley and Mendocino Ridge receive strong Pacific influence — cool, foggy, and suited to Pinot Noir and aromatic whites. To the east, the inland corridor around Ukiah and Redwood Valley is shielded from coastal fog by the coastal mountains, producing a warm, dry growing season rated Region III on the Winkler scale. Mean July temperatures around Ukiah regularly exceed 73°F during peak ripening. Annual rainfall averages around 38 inches but falls almost entirely in winter, making the dry season long and consistent — conditions that reward drought-tolerant, dry-farmed viticulture.

Mendocino County hosts 13 designated AVAs and approximately 17,000 acres of vineyards. Benson Ranch, where the Nero d'Avola for this wine is grown, sits in the Ukiah Valley on a gentle hillside bench with gravelly loam soils — well-drained and lower in organic matter than valley floor alluvials, which stresses vines and concentrates flavor. Mendocino County is California's leading organic wine county: roughly 25% of its planted acreage is certified organic, representing about one-third of all certified organic vineyard acres in the state. Italian immigrants planted the first vineyards in this inland corridor in the mid-1800s, choosing benchland soils above the valley floor — the same uplifted terraces where many of Martha Stoumen's source vineyards sit today.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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