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Podere le Boncie

Le Trame Rosso 2017

Price: $65.95
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Tasting notes

The 2017 Le Trame lands somewhere between iron-fisted and silken: dried dark cherry and medicinal herb on the nose, then bracing acidity that lifts rather than diminishes the wine's density. It is the kind of Sangiovese that earns its concentration honestly, through low yields and biodynamic farming in a brutal vintage, not through extraction or new oak.

BodyFruitTanninAcidity
Black CherriesWild StrawberryTobaccoEarth
  • Style: Dry, full-bodied red; deep ruby; dark cherry, herbs, earth; 13.5% ABV; Toscana IGT
  • Grapes & Terroir: Predominantly Sangiovese with Colorino, Mammolo, Foglia Tonda, Ciliegiolo; biodynamic; silt-clay with limestone rock fragments; 300-400m elevation; south-facing; San Felice, Castelnuovo Berardenga
  • Winemaking: Hand-harvested; native yeast; open-top oak fermentation; ~20-day skin maceration; 18-24 months in used Slavonian oak; 6+ months bottle age; no filtration
  • Serving: Serve at 62-66F; decant 45-60 minutes; will continue to develop with cellaring
  • Pairing: Bistecca alla Fiorentina, wild boar ragu, braised short rib, aged Pecorino Toscano, porcini mushroom pasta
  • Similar To: For fans of traditional Barolo or structured Burgundy who want high-acid, terroir-driven Sangiovese without new oak influence

Le Trame is the flagship wine of Giovanna Morganti's three-hectare estate in San Felice, a hamlet north of Castelnuovo Berardenga in the southern Chianti Classico zone. The wine is classified as Toscana IGT: Morganti voluntarily exited the Chianti Classico DOCG in 2012, unwilling to comply with appellation bureaucracy. The blend is predominantly Sangiovese, planted at 7,000 vines per hectare and head-trained in the traditional alberello style, supplemented by small interplanted rows of Colorino, Mammolo, Foglia Tonda, and Ciliegiolo. Vineyards sit at 300 to 400 meters elevation on soils of silt and clay studded with broken limestone and rock fragments, facing south.

The 2017 growing season was marked by April frosts, a catastrophic summer heatwave named Lucifer that pushed temperatures above 40 degrees Celsius, and severe drought. Yields were sharply reduced across Tuscany. At Boncie, the combination of high-altitude sites, old-vine root systems, and biodynamic viticulture helped the vines manage the stress. The result is a wine of concentration with a dusty, dried-cherry character and a medicinal edge typical of Sangiovese grown under heat pressure.

Winemaking is minimalist throughout. Grapes are hand-harvested and fermented with indigenous yeasts in open-top oak tanks with skin maceration of approximately 20 days. Aging takes place in used Slavonian oak barrels of varying sizes for 18 to 24 months, followed by at least six months in bottle before release. No filtration. No new oak at any stage.

This wine has the acidity and grip to stand up to rich meat dishes: braised short rib, wild boar ragu, or bistecca alla Fiorentina. It also pairs well with aged Pecorino Toscano or hard sheep's milk cheeses. Dishes with earthy components, such as porcini mushroom pasta or lentil-based stews, complement the wine's herbal and mineral character.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Full Body
Grapes:, Sangiovese, Colorino, Mammolo, Foglia Tonda, Ciliegiolo
Farming:, Organic and Biodynamic
Vintage:, 2017
Alcohol:, 13.5%
Country:, Italy
Region:, Tuscany
Appellation:, Toscana IGT
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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Heat/Frost damage

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Podere le Boncie

Podere Le Boncie is located in the hamlet of San Felice, minutes north of Castelnuovo Berardenga in the southern tier of the Chianti Classico zone. The estate was established by Giovanna Morganti, whose father Enzo Morganti was a respected oenologist who championed native Tuscan grape varieties before they fell out of fashion. In the 1980s he gave Giovanna a small farm called Le Boncie, which had olive groves but no vines. The estate has been producing wine since the first bottled vintage of 1990.

In the mid-1980s, Giovanna studied oenology and worked for the nearby San Felice winery on a project cataloguing and planting approximately 300 traditional Tuscan grape varieties sourced from old vineyards across the region. She drew on this experience when establishing her own vineyard, planting Sangiovese as the dominant variety alongside Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Prugnolo. The vineyard is planted at a high density of 7,000 vines per hectare, head-trained to alberello, and managed according to biodynamic principles without certification. Harvesting is done entirely by hand.

Fermentation takes place in open-top oak tanks using indigenous yeasts, with skin maceration of approximately 20 days. The wine is aged in used Slavonian oak barrels of various sizes for 18 to 24 months, then rests in bottle for a minimum of six months before release. No filtration is applied. No new oak is used at any stage. Le Trame was formerly sold as a Chianti Classico DOCG but has been labeled Toscana IGT since Morganti exited the appellation in 2012.

Wine region

Tuscany, Italy

Tuscany's Chianti Classico zone sits between Florence and Siena in north-central Italy, covering roughly 7,200 hectares of planted vineyard. The southern portion of the zone, around Castelnuovo Berardenga, tends to produce warmer, more structured wines than the cooler northern communes of Panzano and Radda. Elevations across the zone range from approximately 250 to 600 meters, with soils varying from the galestro (friable schist) and alberese (compact clay-limestone) typical of Chianti to sandier alluvial deposits in lower sites.

Sangiovese is the dominant grape of the zone and must comprise at least 80 percent of any Chianti Classico DOCG blend. Indigenous supporting varieties including Colorino, Canaiolo, Ciliegiolo, Mammolo, and Foglia Tonda were historically interplanted in Sangiovese vineyards and are still used by traditionalist producers. Podere Le Boncie's Le Trame is labeled Toscana IGT rather than Chianti Classico DOCG: Giovanna Morganti exited the appellation in 2012, preferring the flexibility of IGT classification over compliance with consorzio regulations.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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