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Le Batossay Puppet Nat 2020

Le Batossay • 750ml


Le Batossay Puppet Nat is made from Gamay and Cabernet Franc farmed organically. Grapes were manually picked, underwent a 12-day maceration, and were pressed. They were bottled with crown caps during ongoing primary fermentation. The process was completed without fining, filtering, disgorging, or adding SO2.


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Natural wine icon identifying wine made naturally from organic or biodynamic grapes Organic wine icon indentifying organic wine or wine made from organically farmed grapes Hand harvested pruning scissors icon identifying wine harvested manually Native yeast icon identifying wine made with native or indigenous yeast No added sulfites icon identifying wine made without added sulfites

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Product Description

The Wine: Le Batossay Puppet Nat 2020

Le Batossay Puppet Nat is made from Gamay and Cabernet Franc farmed organically. Grapes were manually picked, underwent a 12-day maceration, and were pressed. They were bottled with crown caps during ongoing primary fermentation. The process was completed without fining, filtering, disgorging, or adding SO2.

The Producer: Le Batossay (Baptiste Cousin)

La Batossay is a project led by talented winemaker Baptiste Cousin and located in Boisairault, Anjou, Loire Valley, France. Baptiste Cousin's winery, part of the historic Château de Boisairault estate known for its tobacco production, was transformed from a dilapidated structure into a modern winemaking facility by Baptiste himself. His construction skills, inherited from his father, legendary winemaker Olivier Cousin, played a crucial role in this renovation. Baptiste's winery serves as his production site and has become a community hub, offering spaces for educational, dining, and event purposes, embracing the estate's long history.

Baptiste Cousin took over 4.5 hectares of vineyards from his father in 2012 and continues the family tradition of manual farming, using horses for plowing and creating biodynamic preparations. Despite his and his wines' popularity, Baptiste maintains a low profile, focusing on the essence of winemaking rather than his social media presence. The vineyards are certified organic, emphasizing ethical and local practices in line with the values of AB-Ecocert and Nature et Progrès.

In the cellar, Baptiste employs gravity to move grapes, favoring carbonic maceration for reds and direct pressing for whites without additives. His commitment to natural winemaking is evident in his playful branding, which includes a nod to his no-additive philosophy. The wines, primarily single-varietal, are known for their distinctiveness and are a testament to Baptiste's dedication to honest, vibrant winemaking. Baptiste's approach to vineyard management and winemaking reflects a deep respect for tradition and the land, ensuring his place in the legacy of exceptional winemakers.

The Region: Loire Valley

The Loire Valley is a vast region located in western France. It stretches from the hills of Auvergne all the way to the Atlantic coast, cut in half by the Loire River. With over 4 million hectoliters of wine per year, the Loire Valley is one of France’s biggest and most diverse wine-producing regions. The Lore Valley’s production ranges from everyday quaffable and unpretentious wine to some of the country’s finest whites and reds.

The Terroir of the Loire Valley

Upper Loire sub-region: continental climate, soils are mostly flint and limestone formations. This is the land of Sauvignon Blanc, with Sancerre and Pouilly-Fumé being the most famous appellations (AOC).

Touraine sub-region: continental climate, soils can be clay with flint or limestone, and chalk. Chenin Blanc is the main grape varietal for white wines, with Sauvignon Blanc coming in second. Red wines are made mostly from Cabernet Franc.

Anjou sub-region: maritime to continental climate, crumbly and soft soil formation called tuffeau. Anjou is well-known for its Chenin Blanc wines, mostly dry although there are good examples of sweet Chenin Blanc in Coteaux du Layon.

Saumur sub-region: continental to maritime climate, soils are made of tuffeau limestone in this similar to Anjou sub-region. Chenin Blanc is vinified as a sparkling wine with the champenoise method, Cabernet Franc is made into light and peppery wines.

Pays Nantais sub-region: maritime climate, the region stretches to the Atlantic Ocean. Soils are rocky with granite formations. Muscadet is the main grape varietal of this area, known for wines that are mineral, crisp, and refreshing.

The White Wines of Loire Valley

White wines represent the biggest share with about 65% of the total production. Sauvignon Blanc, Chardonnay, Melon de Bourgogne, and Chenin Blanc, Melon de Bourgogne are the most popular grape varietals in the region.

The Red Wines of Loire Valley

Loire Valley reds are very distinct in terms of their style. Light and lean, lively and fruity, easy-drinking and food-friendly, they are some of the best everyday wines on the market. Some of the best examples of this style are made from Gamay, Cabernet Franc, Pinot Noir, and Malbec.


Shipping & Returns

Shipping Policy

Stress-Free Shipping

At Primal Wine, we like to be transparent about everything we do. When it comes to buying products online, shipping is the most important aspect, and that’s why we take great care in shipping and handling your order using only 100% recycled packaging material.

Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.

Re-shipping a Package

If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee to be determined based on shipping address and number of bottles. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.

Re-routing a Package

If you'd like to re-route a package after it's been shipped, we can do so upon payment of a $25 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.

Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancelling fee – the amount depends on how big the order is. Carriers charge us a lot of money to recall a package en-route.

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct, otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times with no success or if you fail to retrieve your package at the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.