Poggio delle Baccanti Lacryma Christi Red 2022

Poggio delle Baccanti, a family-run winery, is nestled in Moano in the picturesque Penisola Sorrentina near Naples, Italy. This small-scale winery is renowned for producing natural wines with distinct character, crafted from sustainably farmed indigenous grapes. The winery's approach to winemaking is rooted in low intervention, leveraging organic grapes and promoting spontaneous fermentation with native yeasts. Poggio delle Baccanti stands out for its commitment to creating quality wines without the addition of sulfites, ensuring a pure and authentic expression of the region's terroir.

The winery specializes in a range of wines that reflect the unique qualities of the Campania region. Their Gragnano Rosso Frizzante, for instance, is a naturally fizzy red wine made from Aglianico and Piedirosso grapes, ideal for pairing with charcuterie, mature cheese, or pizza. The grapes are grown in the fertile volcanic soils near Mount Vesuvius, contributing to the wine's distinctive flavor profile, combining dark purple fruit notes from Aglianico and ripe red fruit with lively acidity from Piedirosso.

Poggio delle Baccanti is also noted for its Lacryma Christi Rosso, a structured rustic red wine made from Piedirosso grapes. This wine is characterized by its dense tannin and dark fruit flavors resulting from organic farming and wild yeast fermentation. The maceration process is carefully managed to ensure a solid tannic structure, and the wine is left unfiltered and unfined, with minimal sulfite additions at bottling.

The winery has a rich family heritage in winemaking. It is run by brothers Raffaele and Paolo La Mura and their cousins Giovanni and Raffaele. They honor the local wine culture and deeply respect the land, adhering to organic farming and low-intervention winemaking practices. The wines from Poggio delle Baccanti encapsulate the essence of the Sorrento Peninsula's volcanic terroir and the rich winemaking traditions of the Campania region.

Campania wine region, located in southern Italy, is one of the country's most ancient and diverse viticultural areas. This historic region encompasses Naples, the Amalfi Coast, and surrounding volcanic landscapes, producing exceptional wines that reflect millennia of winemaking tradition dating back to Greek and Roman civilizations.

The Campania wine region benefits from a Mediterranean climate with volcanic soils, particularly around Mount Vesuvius and the Campi Flegrei. These unique terroirs, combined with coastal influences, create ideal conditions for both indigenous and international grape varieties. The region's volcanic ash-rich soils impart distinctive mineral characteristics to Campania wines.

Campania's indigenous grape varieties define the region's wine identity. Aglianico, known as the "Barolo of the South," produces powerful red wines, particularly the renowned Taurasi DOCG. White wine production centers on Fiano, Falanghina, and Greco varieties, creating elegant, mineral-driven wines with excellent aging potential. These native grapes thrive in Campania's diverse microclimates.

Key Campania wine appellations include Taurasi DOCG for Aglianico reds, Fiano di Avellino DOCG, and Greco di Tufo DOCG for whites. The region also produces notable Lacryma Christi del Vesuvio wines from volcanic slopes near Naples.

Modern Campania wine producers combine traditional techniques with contemporary innovations, earning international recognition for quality. The region's coastal location influences wine styles, often producing wines with bright acidity and saline minerality.

Campania wines pair excellently with the region's renowned cuisine, including fresh seafood, buffalo mozzarella, and San Marzano tomatoes. The region's diverse wine offerings, from powerful Aglianico reds to crisp Falanghina whites, showcase Campania's position as a premier Italian wine destination.