La Baleine Ivre Gamay 2020
La Dernière Goutte • 750ml
$35.95
La Dernière Goutte La Baleine Ivre Gamay is a red natural wine made from 100% Gamay farmed sustainably in Beaujolais, France. The grapes undergo maceration for 8 days, the wine is then aged for 5 months in oak barrels. La Baleine Ivre Gamay is made naturally with no added sulfites.
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Product Description
The Wine: La Baleine Ivre Gamay 2020
La Dernière Goutte La Baleine Ivre Gamay is a red natural wine made from 100% Gamay farmed sustainably in Beaujolais, France. The grapes undergo maceration for 8 days, the wine is then aged for 5 months in oak barrels. La Baleine Ivre Gamay is made naturally with no added sulfites.
The Producer: La Dernière Goutte
Cyrille Vuillod is originally from the Haute-Alps, before his life making wine he worked in the mountains as a ski instructor. Every year, to make some money in the fall he would go down to Beaujolais and do the harvest. Cyrille found himself wanting to move to Beaujolais due to all the friendships he had made. He began working at Lapalu, one of the original Beaujolais natural producers, and in 2012 he started his own domain. Cyrille mostly uses concrete for fermentation and loves experimenting with egg shapes and amphora. All the wines go through some time of carbonic maceration and soon he is looking to plant some new white grapes in Beaujolais, which is the reason why he made a Riesling and a Chardonnay in 2018 – he scouting what to plant.
The Region: Beaujolais
The Beaujolais wine region is located south of Burgundy. It stretches for about 50km from the town of Mâcon and its characteristic rolling hills to the flatlands bordering the regional capital and world-renown culinary center Lyon on the north.
Beaujolais wine region is split in two by the Nizerand River. The north of the river is where we find the Crus and Beaujolais Villages, whereas south of the river is where Beaujolais and Beaujolais Nouveau are made.
Gamay is the dominant grape varietal of the region giving its best when grown on the granite and sandy clay soils north of the Nizerand River and made into Beaujolais Crus and Beaujolais Villages easy-drinking delicious wines.
There are ten Beaujolais Crus where the best Beaujolais are made: Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Regnie, and Saint-Amour.
Shipping & Returns
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What is Natural Wine?
Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Why Should I Try Natural Wine?
Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar. No industrial yeast is added to trigger fermentation or add a particular flavor to a natural wine; the fermentation process is not controlled with temperature-control devices. Read More...
Biodynamic Wine
Biodynamic wine is wine made with grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming, which conceives the farm as a living organism and is based on anthroposophy, a philosophy founded in the early 1920s by the Austrian philosopher and scientist Dr. Rudolf Steiner. Read More...
Organic Wine
Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
Vegan Wine
Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified and filtered in order to separate and remove solid matter from liquid matter. This can be achieved using fining agents derived from animals, such as egg whites and casein. Read More...
Low-sulfites Wine
Low-sulfites wine is a type of wine with a lower sulfur dioxide content than conventionally made wines, where little or no sulfur dioxide is added to the wine. This does not mean that the wine is without sulfites. During fermentation a small quantity of sulfur dioxide is released into the wine as a form of natural preservative. Read More...
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