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Societa' Agricola il Sasso

Il Valpolicella 2017

Price: $34.95
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Tasting notes

This is Valpolicella stripped of appassimento ambition and oak influence: dark cherry, black pepper, and tobacco on the nose, with a palate that stays lean, tart, and alive. The whole-cluster component and calcarenite gialla soils keep things tense and mineral rather than soft or extracted.

BodyFruitTanninAcidity
Black CherryBlack PepperTobaccoPomegranate
  • Style: Dry, light-bodied red; pale ruby; tart dark cherry, pepper, tobacco; 13% ABV
  • Grapes & Terroir: 45% Corvina, 35% Corvinone, 20% Rondinella; organic; calcarenite gialla limestone; 300m, south-facing terraces, Montricco di Negrar, Valpolicella Classico
  • Winemaking: 30% whole cluster; pied-de-cuve indigenous yeast fermentation; stainless steel aging; no wood; unfined, unfiltered; minimal SO2 at bottling
  • Serving: Serve at 58-62F; no decant needed; can be enjoyed lightly chilled
  • Pairing: Pasta al ragu, grilled sausage, aged salumi, roasted chicken, pizza with cured meats
  • Similar To: For fans of cru Beaujolais and Bardolino who want more structure and a natural-wine sensibility

Societa' Agricola Il Sasso is Stefano Bellamoli's 10-hectare estate in Montricco di Negrar, in the heart of Valpolicella's Classico zone, northwest of Verona. The vineyard sits at 300 meters above sea level on south-facing terraces, with just a few centimeters of topsoil over calcarenite gialla, a soft yellow limestone characteristic of these hills. The blend is 45% Corvina, 35% Corvinone, and 20% Rondinella, all hand-harvested.

Fermentation is triggered with a pied-de-cuve of the same grapes using only indigenous yeasts. The 2017 includes approximately 30% whole-cluster fruit. Aging takes place in stainless steel with no wood contact at any stage. The wine is bottled unfined and unfiltered with minimal added sulfur.

The 2017 opens with dark red fruit, black pepper, and tobacco, with a vegetal thread running through that keeps the nose lively. The palate is lean and fresh with approachable tannins and the characteristic bitter-cherry snap of Corvina. It drinks more like a structured cru Beaujolais than the oak-driven Valpolicella that dominated the region for decades.

Bellamoli farms organically, using green manure and replanting of native species between the vine rows to support soil health and biodiversity. No herbicides, synthetic fertilizers, or fining agents are used in vineyard or cellar.

Good with pasta al ragu, grilled sausages with bitter greens, or a board of aged salumi. The wine's acidity and light structure also make it a natural match for pizza with cured meats or roasted chicken thighs with herbs.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red Wine
Wine Style:, Light Body
Grapes:, Corvina, Corvinone, Rondinella
Farming:, Organic
Vintage:, 2017
Alcohol:, 13%
Country:, Italy
Region:, Veneto
Appellation:, Valpolicella Classico DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


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Heat/Frost damage

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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Societa' Agricola il Sasso

Societa' Agricola Il Sasso is run by Stefano Bellamoli on 10 hectares of hillside vineyard in Montricco di Negrar, in Valpolicella's Classico zone northwest of Verona. The estate is named for the rock itself: sasso means stone in Italian, a reference to the limestone ridge that defines the site. Bellamoli works within the Pigneto cru area of Negrar, one of Valpolicella Classico's most historically regarded subzones.

The vineyards are farmed organically, with no synthetic herbicides or fertilizers. Bellamoli has replanted native wild species between vine rows and applies green manure to maintain soil biodiversity and vigor. Vines grow on south-facing terraces at 300 meters elevation, with minimal topsoil over calcarenite gialla, the soft yellow limestone typical of Valpolicella's hillsides. Selective hand-harvesting at different times based on vine aspect and ripeness is central to his approach.

All fermentation at Il Sasso uses a pied-de-cuve of the same estate grapes, relying entirely on indigenous yeasts. No wood is used at any stage of aging. The Classico matures in stainless steel and is bottled unfined and unfiltered with a minimal addition of sulfur. No fining agents or chemical additives are used in the cellar. The stated philosophy on every bottle is direct: the wine is made in the vineyard, not in the cellar.

Wine region

Veneto, Italy

Valpolicella is a DOC zone in the Verona province of Veneto, northeastern Italy. The Classico subzone, the original and most historic part of the appellation, is defined by five geographic units: Sant'Ambrogio di Valpolicella, San Pietro in Cariano, and the valleys of Fumane, Marano, and Negrar. Vineyards here sit on calcareous and sedimentary soils derived from Jurassic and Cretaceous limestone formations, with the best sites on hillside terraces between 150 and 460 meters above sea level. The climate is mild to cool continental, moderated by Lake Garda to the west and the Lessini Mountains to the north, which block harsh Alpine winds and help retain acidity in the fruit.

The appellation produces four main red wine styles from Corvina, Corvinone, and Rondinella: Valpolicella, Valpolicella Superiore, Valpolicella Ripasso, and the appassimento-based Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Valpolicella achieved DOC status in 1968; Amarone and Recioto were elevated to DOCG in 2009. The Classico zone accounts for over 40% of total Valpolicella production and is concentrated around the villages of Fumane, Marano, and Negrar, where infertile limestone soils and varied aspects produce wines with higher acidity and more defined structure than those from the warmer extended DOC area to the east and south.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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