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Martha Stoumen

Honeymoon 2018

Price: $37.95
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Tasting notes

The 2018 vintage caught a once-in-a-decade botrytis on 70-year-old dry-farmed Colombard, leaving 2 g/L of residual sugar and a honeyed, chamomile-laced texture that doesn't show up in most years. It drinks like a slightly richer version of a Loire Chenin blanc — waxy, floral, and bright — at a fraction of the price.

BodyFruitTanninAcidity
HoneysuckleWildflower HoneyPreserved LemonCandied Ginger
  • Style: Off-dry white blend; 85% Colombard, 15% Chardonnay; honeysuckle, wildflower honey, preserved lemon; 12.5% ABV
  • Grapes & Terroir: 85% Colombard (Ricetti Vineyard, planted 1948, head-trained, dry-farmed, certified organic, gravelly loam); 15% Chardonnay (Hawkeye Vineyard, organic, dry-farmed); both Redwood Valley, Mendocino County
  • Winemaking: Whole-cluster pressed; native fermentation in neutral oak on full juice lees; aged 12 months on lees; lightly filtered; 2 g/L RS from botrytis-affected Colombard; total SO2 29 mg/L
  • Serving: Serve at 48-52F; no decant needed; enjoy within 3-5 years of vintage
  • Pairing: Roasted chicken, lobster, seared scallops, washed-rind cheese, pork with stone fruit
  • Similar To: For fans of Loire Chenin blanc (Vouvray demi-sec) or textured, low-alcohol California whites

Honeymoon is an 85% Colombard, 15% Chardonnay blend sourced entirely from Redwood Valley in Mendocino County. The Colombard comes from Ricetti Vineyard, where head-trained, dry-farmed vines planted in 1948 grow on gravelly loam soils. The Chardonnay comes from Hawkeye Vineyard, also in Redwood Valley, farmed organically and without irrigation. Colombard is a parent variety of Chenin blanc, and at old-vine age with a long hang time into late October, it develops a complexity the grape rarely shows elsewhere.

2018 was a cool vintage in Redwood Valley, and the Colombard picked up a rare occurrence of favorable botrytis — something Martha Stoumen notes happens roughly once a decade. That botrytis left 2 g/L of residual sugar in the finished wine, making it ever-so-slightly off-dry. Both varieties were whole-cluster pressed and fermented natively in neutral barrels on their full juice lees, then aged for a year on lees before blending. The wine was lightly filtered prior to bottling in July 2019 to account for the residual sugar. Total SO2 at bottling: 29 mg/L.

On the nose: honeysuckle, beeswax, and preserved lemon. The palate delivers wildflower honey, candied ginger root, and chamomile, with a rounded, textured mouthfeel and well-integrated acidity. The botrytis influence gives it a richness reminiscent of a Loire Chenin blanc — a profile this wine does not achieve in most vintages.

Martha Stoumen Wines produces approximately 8,000 cases annually out of a shared facility in Healdsburg, CA. All wines undergo native primary and malolactic fermentation. No added commercial yeasts. Vegan.

The slight residual sugar and textured acidity make this a natural match for dishes with a touch of richness or spice: roasted chicken with herbs, pork with stone fruit, or a firm, washed-rind cheese. It also works well alongside lightly spiced shellfish — lobster, shrimp, or seared scallops. Good bread and butter, as Martha Stoumen herself suggests, is never wrong.

Wine details

Dry/Sweet:, Dry
Wine Type:, White Wine
Wine Style:, Off-Dry
Grapes:, Colombard, Chardonnay
Farming:, Organic
Vintage:, 2018
Alcohol:, 12.5%
Country:, United States
Region:, Mendocino County
Appellation:, Redwood Valley AVA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

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Producer profile

Martha Stoumen

Martha Stoumen founded her label in 2014 in Sebastopol, California, working from a shared facility that has included Pax and RAEN among its collaborators. She grew up in Sebastopol, studied environmental studies and geography at UCLA, and later completed a winemaking degree at UC Davis. Before launching her own label, she trained at estates including Heymann-Löwenstein in the Mosel, Léon Barral in Faugères, Seresin in Marlborough, and COS in Sicily — the last of which she has credited as a central influence on her winemaking philosophy.

Stoumen sources the majority of her fruit from organic vineyards in Mendocino County, and directly leases and farms roughly 25% of the vineyards in her portfolio. Her farming approach avoids synthetic fertilizers and pesticides, relying instead on compost, cover crops, and predatory insects to manage soil health and pest pressure. Hand-pruning for vine longevity over yield is standard practice. The Ricetti Vineyard Colombard she uses for Honeymoon — planted in 1948, certified organic, head-trained, and dry-farmed on gravelly loam — is one of the most distinctive old-vine sources in Mendocino County.

In the cellar, Stoumen works with native yeasts and bacteria exclusively. Fermentations are not inoculated. The Honeymoon is whole-cluster pressed, fermented in neutral oak barrels on juice lees, and aged sur lie for approximately one year before blending. Sulfur additions are minimal; in 2018, total SO2 at bottling was 29 mg/L. The winery produces roughly 8,000 cases per year across its full portfolio.

Wine region

Mendocino County, United States

Redwood Valley is an established AVA within Mendocino County, located roughly eight miles north of Ukiah along the upper reaches of the Russian River watershed. It sits on a series of higher terraces and is classified as a Region II climate — the only such classification in Mendocino County — producing wines with higher acidity and later maturity than neighboring Ukiah Valley. The inland position east of the coastal ranges means warm days, but the elevation and cooler nights preserve freshness. The Mendocino Range acts as a rain shadow, keeping the valley drier during the growing season.

Soils in Redwood Valley are predominantly gravelly loam, providing strong drainage and moderate water retention — conditions well suited to dry-farmed viticulture. Mendocino County as a whole leads California in organic viticulture, with roughly 25% of planted acreage certified organic, and Redwood Valley has been home to organic farming pioneers including Frey Vineyards, the first certified organic and biodynamic winery in the United States. While the valley is historically associated with Zinfandel, Cabernet Sauvignon, and Carignan, producers like Martha Stoumen have demonstrated the region's capacity for compelling white wines from old-vine Mediterranean varieties.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

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Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

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