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Cantina Giardino

Coda di Volpe Paski 2018

Price: $39.95
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Tasting notes

At 11.5% ABV with only four days of skin contact, Paski delivers more textural grip and aromatic complexity than its light frame suggests: citrus peel, dried wildflowers, and a persistent saline minerality from high-altitude volcanic-calcareous soils. It is one of the cleaner examples of what old-vine Coda di Volpe can do when left entirely alone in the cellar.

BodyFruitTanninAcidity
Orange PeelWildflowersApricotHoney
  • Style: Orange wine; hazy amber-gold; citrus peel, wildflowers, mineral; 11.5% ABV; old-vine Coda di Volpe
  • Grapes & Terroir: 100% Coda di Volpe; 70+ year old vines; Paternopoli and Montemarano, Irpinia; 450m elevation; calcareous marl and volcanic sand soils; organically farmed
  • Winemaking: Hand-harvested; 4-day skin maceration with pumpovers; wooden press; spontaneous fermentation in chestnut, acacia, and oak casks; 12 months aging; unfined, unfiltered, no added SO2
  • Serving: Serve at 54-57F; 20-30 min decant recommended; drink without excessive chilling
  • Pairing: Seafood pasta, sea urchin, fried anchovies, soft fresh cheese, herb-forward antipasti, vegetable dishes
  • Similar To: For fans of Friulian skin-contact whites and Georgian amber wines who want a southern Italian perspective

Paski is made from 100% Coda di Volpe, an ancient Campanian white grape whose name translates to "fox's tail," sourced from vines over 70 years old planted at approximately 450 metres above sea level in the villages of Paternopoli and Montemarano in Irpinia. The soils are calcareous marl with a higher proportion of volcanic sand toward the surface, which drives the wine's marked minerality. 2018 was a cooler, wetter vintage than average for Irpinia, producing a fresher, more tensile expression of the variety.

The grapes are hand-harvested and undergo a four-day maceration on the skins with pumpovers before being pressed with a wooden press. Spontaneous fermentation takes place in casks of local acacia, chestnut, and oak without temperature control. The wine then ages for 12 months in those same vessels and is bottled unfined, unfiltered, and without any added sulfur dioxide.

The result is a hazy amber-gold wine with fine, gripping tannins from the skin contact and a saline, electric finish. Aromas run toward citrus peel, dried wildflowers, nectarine, and roasted nuts, with a mineral undercurrent of gunpowder and wet stone. It sits at 11.5% ABV, keeping the wine light on its feet despite its textural weight.

The wine is classified as Campania IGP, a designation that gives Antonio and Daniela De Gruttola the flexibility to work outside the formal DOCG framework while still expressing the character of Irpinia's indigenous varieties and high-altitude volcanic-calcareous soils.

The wine's saline acidity and light tannins make it a reliable match for seafood pasta, sea urchin, and fried anchovies. It also works alongside vegetable dishes, soft fresh cheeses, and herb-forward antipasti. Serve at 54-57F rather than fridge-cold to allow the aromatic complexity to open.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Medium Body
Grapes:, Coda di Volpe
Farming:, Organic
Vintage:, 2018
Alcohol:, 11.5%
Country:, Italy
Region:, Campania
Appellation:, Campania IGP
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Cantina Giardino

Cantina Giardino was started in the late 1990s by Antonio and Daniela De Gruttola along with a group of friends who began making wine informally in the garage of a local figure known as Professor Giardino in Ariano Irpino, Campania. The project became a commercial winery in 2003. Their founding motivation was direct: industrial agriculture throughout Irpinia had led to widespread abandonment or replanting of old-vine parcels of indigenous varieties, and local farmers could no longer afford the labor-intensive work those vines required. Antonio and Daniela began identifying and renting neglected sites, later purchasing some of them.

The estate now manages approximately seven hectares spread across sixteen or more parcels throughout the province of Avellino, with vines of Aglianico, Fiano, Greco, and Coda di Volpe, none younger than 50 years and some exceeding a century in age. All vineyards are farmed organically by hand. The old vines are trained in the traditional alberello (bush vine) method, which allows only hand cultivation. Antonio trained in food technology and specialized in viticulture and oenology in Piedmont; Daniela, who studied architecture, handcrafts some of the estate's terracotta amphorae from vineyard soil.

In the cellar, Antonio uses spontaneous fermentation with indigenous yeasts and no temperature control, with fermentations sometimes continuing for months. Aging vessels include terracotta amphorae, sandstone, and casks made from local woods including chestnut, cherry, and acacia. The wines are bottled unfined and unfiltered with no added sulfites. Each vintage receives a label designed by a local artist.

Wine region

Campania, Italy

Campania is a southern Italian region stretching from the Tyrrhenian coast inland to the southern Apennine mountains. The terrain is over 50% hilly and more than 30% mountainous, with soils ranging from volcanic and sandy near Mount Vesuvius to clay-limestone and calcareous marl in the inland highlands. Coastal areas experience a Mediterranean climate with dry hot summers and mild winters, while Irpinia in the interior operates on a more continental rhythm with significant diurnal temperature swings, cold winters with snow at higher elevations, and a long growing season that keeps natural acidity high in the grapes.

Irpinia, within the province of Avellino in the lower Apennines, is Campania's most important inland wine territory. It holds three DOCG appellations: Taurasi for Aglianico-based reds, Fiano di Avellino for whites from the Fiano grape, and Greco di Tufo for whites from the Greco variety. Beyond those DOCG zones, the Campania IGP designation covers producers like Cantina Giardino who work old-vine parcels of indigenous varieties including Coda di Volpe, Falanghina, and Piedirosso outside the formal DOCG framework. The volcanic and calcareous-clay soils of Irpinia, combined with high-altitude sites reaching 450-500 metres, produce wines with marked minerality and persistent acidity.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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