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#1 Crush Zinfandel 2020

End of Nowhere • 750ml

$26.95

End of Nowhere #1 Crush Zinfandel is a rose' natural wine made from 100% Zinfandel grapes from D’Agostini Shenandoah Vineyard, Amador County, California. #1 Crush Zinfandel winemaker's notes: a mixture of direct to press and juice with skin contact up to 24 hours. Fermented in tank and racked to neutral French oak barrels after primary fermentation finished. Aged in barrel for 7 months. Received a one-time SO2 addition of 25ppm prior to bottling. Juicy medium body rose' with small berries and cola on the nose, bright acidity and salinity on the palate. Serving Temperature: 55 F.

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Natural wine icon identifying wine made naturally from organic or biodynamic grapes No fining icon identifying unfined wine No filtering icon identifying unfiltered wine Native yeast icon identifying wine made with native or indigenous yeast

BROWSE ALL: End of Nowhere

Product Description

The Wine: #1 Crush Zinfandel 2020

End of Nowhere #1 Crush Zinfandel is a rose' natural wine made from 100% Zinfandel grapes from D’Agostini Shenandoah Vineyard, Amador County, California. #1 Crush Zinfandel winemaker's notes: a mixture of direct to press and juice with skin contact up to 24 hours. Fermented in tank and racked to neutral French oak barrels after primary fermentation finished. Aged in barrel for 7 months. Received a one-time SO2 addition of 25ppm prior to bottling. Juicy medium body rose' with small berries and cola on the nose, bright acidity and salinity on the palate. Serving Temperature: 55 F.


The Producer: End of Nowhere

Owner, winemaker, and farmer Chris Walsh grew up in Amador County. After graduating college, he moved to New York City to pursue a career in architectural lighting design, but eventually fell into the restaurant/wine scene. In 2014, after a few years of working at wine bars like The Tangled Vine and Corkbuzz Wine Studio, Chris moved back to his hometown and purchased a 20-acre site across the dirt road from the house he grew up in.

He named it Little John Lane Vineyard after the name of the dirt road, and planted mostly Rhône varieties; he now has about 5 acres under vine. He farms organically and hopes to dry-farm once the vines are established. The soil is extremely volcanic and the vineyard is at the highest elevation in Amador County at 3300 feet.

Meanwhile, having worked for Donkey & Goat, Terre Rouge, Matthew Rorick, and Shake Ridge Vineyard, Chris has made great connections in the area and been able to purchase fruit from well-farmed vineyards while he waits for his young vines to begin producing. The purchased fruit is bottled under the name “End of Nowhere” while the estate wines will be labeled “Little John Lane”.

In the cellar, primary fermentation happens spontaneously with natural yeasts and throughout the process, the only additions are small amounts of SO2: total added is 40ppm or less. Chris uses a combination of old barrels, flex tanks, and T-bins for fermentation, and ages everything in neutral French oak. There is no fining or filtering.

End of Nowhere, Natural Wine, Amador County California

The Region: Amador County, California

 

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