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Jean-Yves Péron

Jean-Yves Péron Côtillon des Dames 2023

Price: $65.00
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Tasting notes

Deep amber-gold with a warm, clear appearance. The nose is complex and layered: mountain flowers, citrus peel, bruised stone fruit, herbs, and a marked mica-schist mineral note. The palate is structured and angular, with firm tannins, vivid acidity, and a long saline finish.

BodyFruitTanninAcidity
  • Style: Dry, medium-bodied orange wine; structured and complex with angular skin tannins from two months of maceration, layered fruit, and a firm mineral backbone from the two distinct soil types; built for aging
  • Grapes & Terroir: Jacquère (majority), Altesse, Roussanne; mica-schist soils (Albertville) and limestone scree (Fréterive); old vines; organically and biodynamically farmed; Savoie, Vin de France
  • Winemaking: Hand-harvested; whole-bunch carbonic maceration approximately 2 months with regular pigeage; spontaneous fermentation with indigenous yeasts; approximately 12 months in 300L neutral oak; no fining, no filtration; zero added sulfites
  • Serving temperature & decanting: Serve at 52-56°F; decant 30-45 minutes; develops significantly over 5 or more years
  • Pairing: Tartiflette
  • Similar to: Structured Roussette de Savoie orange, Jura Savagnin orange, skin-contact Altesse

Jean-Yves Péron Côtillon des Dames 2023 is a dry orange wine made by Jean-Yves Péron from a blend of Jacquère, Altesse, and Roussanne, sourced from two vineyard parcels with distinct soils: one in Albertville on mica-schist and one in Fréterive on limestone scree. Farmed organically and biodynamically without certification, the vines are old and worked entirely by hand. Whole bunches undergo two months of carbonic maceration with regular pigeage, followed by spontaneous fermentation with indigenous yeasts, then approximately one year in 300-liter neutral oak barrels. Jean-Yves Péron Côtillon des Dames 2023 is bottled without fining, filtration, or added sulfites.

Tartiflette, aged Beaufort, roast pork with cream, miso-glazed cod, grilled octopus, smoked salmon, boquerones, Korean pajeon, washed-rind cheese.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange
Wine Style:, Medium Body
Grapes:, Altesse, Jacquère
Farming:, Biodynamic
Vintage:, 2022
Alcohol:, 12%
Country:, France
Region:, Savoie
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Jean-Yves Péron

Jean-Yves Péron is a vigneron who started making wine in Savoie in 2004, working out of a basement in Chevaline, near Lake Annecy, with a few hectares of old-vine Mondeuse he had gathered from abandoned terraces above Albertville. He had come back from Bordeaux, where he had studied oenology, and from stints with Thierry Allemand in Cornas and Bruno Schueller in Alsace, two of the most respected practitioners of natural winemaking in France. He had also worked in Oregon and New Zealand, encountering sulfur-free winemaking approaches in both countries before settling on his own practice: indigenous yeasts throughout, no fining or filtration, and zero sulfur additions from harvest to bottle.

What made Péron's white wines distinct from the beginning was the decision to macerate them on skins, inspired by the northern Italian orange wine tradition and encouraged by his time with Schueller, who had been exploring extended skin contact in Alsace for years. He began with Jacquère in 2006 and extended the maceration time progressively, eventually reaching two months for the Côtillon des Dames, with regular pigeage to extract phenolics and aromatic compounds not accessible through conventional pressing.

He moved to a new purpose-built cellar above Conflans in 2017, giving him more working space and a range of vessels: 300-liter neutral oak barrels, stainless steel tanks, fibreglass vats, wood vats, and terracotta amphora. His estate covers approximately 4.5 hectares across multiple micro-parcels, each vinified separately, with négociant grapes from the I Vicini (Piedmont) and Les Voisins (Alsace) projects adding a further dimension to his annual production of around 15,000 bottles.

The Côtillon des Dames, named for the Savoyard nickname for Jacquère, is one of his most discussed wines: a multi-variety, multi-terroir blend that challenges the standard assumption that Savoie whites are light and simple. It is the wine that most clearly demonstrates what happens when Péron's approach, two months of whole-bunch maceration, long lees contact in neutral oak, and zero additions, is applied to the region's most ubiquitous grape.

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Wine region

Savoie, France

Savoie is a scattered alpine wine region in southeastern France, covering terraced hillsides, glacial lake shores, and mountain valley slopes across four departments. The region's diversity is as much geological as climatic: within a few miles of each other, a winemaker can farm on mica-schist, limestone scree, clay-limestone, sandstone, and moraine material, each producing wines with perceptibly different mineral character, structure, and aging potential.

Jean-Yves Péron draws on two of the region's most contrasting soil types for the Côtillon des Dames. The Albertville parcel, on steep mica-schist slopes above the Isère confluence, produces wine with the angular, iron-edged minerality and firm structure typical of schist terroirs. The Fréterive parcel, in the Isère Valley south of Albertville, sits on limestone scree derived from ancient rockfall material, producing wines with more roundness, more floral character, and a calcium-driven salinity that complements the schist's harder edge. Blending across these two sites creates a wine more dimensionally complex than either parcel could produce alone.

Jacquère is Savoie's most widely planted white grape, covering around 900 hectares across the region's crus. It is a high-yielding, naturally high-acid variety with delicate aromatics and low phenolic structure. In direct-press, stainless-aged production, it produces the light, mineral whites most associated with Savoie at retail. Under two months of whole-bunch carbonic maceration with regular pigeage, however, its character transforms entirely: the carbonic process extracts aromatic compounds that are inaccessible through conventional pressing, and the phenolics from the skin and stem contact give the wine a texture and weight that Jacquère's delicate reputation does not suggest. The Altesse and Roussanne components add aromatic complexity and structural depth, each variety contributing what the others lack.

The name Côtillon des Dames is itself a Savoyard reference: côtillon is an old French word for a type of petticoat, and in the regional dialect the name is an affectionate nickname for the Jacquère grape.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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What Is | Primal Wine

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Natural wine is a type of wine made in small batches from organic or biodynamic grapes with minimal intervention.
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What is Biodynamics?

Biodynamic wine is wine made from grapes farmed biodynamically. Biodynamic farming is a holistic approach.
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What is organic wine?

Organic wine is made with grapes farmed organically. Organic farming is an alternative to conventional farming.
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Vegan wine is wine made without using animal products during the fining phase of the clarification process.