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Azienda Agricola Denavolo

Az. Agr. Denavolo Dinavolo Orange 2021

Price: $50.00
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Tasting notes

Deep amber-orange with warm copper highlights and a natural haze. The nose is complex and aromatic, with bitter orange peel, yellow stone fruit, cedar, dried herbs, pine, and a saline mineral thread. On the palate, structured and dry, with firm tannins, bright acidity, long length, and a bitter-citrus finish.

BodyFruitTanninAcidity
  • Style: Dry, medium-to-full-bodied orange wine with genuine structural complexity; six months of skin maceration builds real tannin alongside layered aromatic depth — this is not a casual orange wine but a serious, age-worthy wine that rewards patience in the glass and benefits from decanting
  • Grapes & terroir: 25% each Ortrugo, Malvasia di Candia Aromatica, Marsanne, and an unidentified ancient local variety; old vines planted 1975 on calcareous clay soils rich in limestone at 350–500 ft elevation on the slopes of Monte Denavolo, Val Trebbia, Province of Piacenza; farmed organically with no synthetic inputs
  • Winemaking: Hand-harvested; destemmed; spontaneous fermentation with indigenous yeasts in stainless steel; six months skin maceration without temperature control; no wood contact; no fining, no filtration, no added sulfites
  • Serving temperature & decanting: Serve at 58–62°F; decant 30–60 minutes — the wine opens considerably with air, softening the tannins and allowing the full aromatic complexity to develop
  • Pairing: Lasagne al ragù di carne (traditional Emilian meat lasagna)
  • Similar to: Radikon Ribolla Gialla from Friuli, Gravner Breg Anfora, Dinavolino by the same producer in a lighter style

Az. Agr. Denavolo Dinavolo Orange 2021 is a dry orange wine made from a blend of 25% Ortrugo, 25% Malvasia di Candia Aromatica, 25% Marsanne, and 25% an unidentified ancient local variety, grown on old vines planted in 1975 on calcareous clay soils at 350 to 500 feet in the Val Trebbia, Colli Piacentini, Province of Piacenza, Emilia-Romagna. Giulio Armani of Az. Agr. Denavolo hand-harvests the grapes, then ferments spontaneously with indigenous yeasts in stainless steel through six months of skin maceration, with no temperature control, no fining, no filtration, and no added sulfites. 12.5% ABV.

Lasagne al ragù di carne, Japanese miso-glazed black cod, aged Parmigiano-Reggiano, cured meats, roast chicken, lamb tagine, grilled octopus, risotto al tartufo, soft-washed-rind cheeses.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange
Wine Style:, Medium Body
Grapes:, 25% Ortrugo, 25% Malvasia di Candia Aromatica, 25% Marsanne, 25% local variety
Farming:, Organic
Vintage:, 2021
Alcohol:, 12.5%
Country:, Italy
Region:, Emilia–Romagna
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Azienda Agricola Denavolo

Az. Agr. Denavolo was founded in 2005 by Giulio Armani on the slopes of Monte Denavolo in the Val Trebbia, Province of Piacenza — the same mountain from which the estate takes its name. The first wine was released in 2005. Giulio had been winemaker at La Stoppa, the well-regarded natural wine estate in the Piacenza hills, since 1980, working alongside founders Rafael Pantaleoni and later his daughter Elena Pantaleoni. Denavolo was conceived as a separate personal project — a space for questions that his work at La Stoppa, focused primarily on red wines, did not answer.

The central question Giulio has pursued at Denavolo is one that reverses conventional winemaking logic: why are white wines made differently from red wines? At Denavolo, they are not. The estate's white grapes — Malvasia di Candia Aromatica, Ortrugo, Marsanne, and an unidentified ancient local variety — are harvested from old vines planted in 1975 on calcareous clay soils at 350 to 500 feet elevation, then destemmed and fermented with their skins for months, just as red wine grapes would be. The result is a series of orange wines with genuine tannin, structure, and aging potential that challenge the category's conventions.

The vineyards are farmed organically using only copper and sulfur as treatments — no synthetic chemicals, herbicides, or pesticides. The cellar work follows the same restraint: indigenous yeasts only, no temperature control, stainless steel only (no wood), no fining, no filtration, no added sulfites. Dinavolo, the estate's flagship wine, is made from the oldest vines at the top of the Débé hillside. The name "Dinavolo" — the wine's name rather than the estate's — was required by table wine labeling regulations that prohibit named places on non-DOC wines, hence the deliberate corruption of "Denavolo" into "Dinavolo."

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Wine region

Emilia–Romagna, Italy

The Val Trebbia cuts through the western end of Emilia-Romagna in the Province of Piacenza, where the Trebbia River descends from the Ligurian Apennines through a deep valley of limestone outcrops, calcareous clay hillsides, and forests before meeting the Po plain near Piacenza city. This is one of Italy's oldest wine territories — the Roman naturalist Pliny the Elder wrote admiringly of wines from the Piacenza hills, and the Colli Piacentini DOC, which covers the hills flanking the Trebbia and neighboring valleys, formalizes a winemaking tradition that stretches back at least two millennia.

The soils of the Val Trebbia hills are predominantly calcareous clay over limestone, particularly on the steeper upper slopes where the rock breaks through the thin humus. This soil structure produces naturally low-vigor vines with small, thick-skinned berries and concentrated juice — conditions that make extended skin maceration particularly productive. Vineyards sit between 1,150 and over 2,300 feet above sea level in the higher reaches of the valley, with the estates most associated with fine wine production typically found above 1,150 feet, where the combination of limestone soils, mountain air, and significant day-to-night temperature variation slows ripening and preserves natural acidity.

The local white varieties of this corner of Emilia-Romagna — Ortrugo, Malvasia di Candia Aromatica, and Trebbiano — have been grown here for centuries. Marsanne arrived later, reputedly introduced by Napoleon's troops during the early nineteenth century and since naturalized as a local variety known as Sciampagnino. All four varieties appear in the blend at Az. Agr. Denavolo. The Colli Piacentini today is home to a small but committed group of producers working with indigenous varieties and minimal intervention, of whom Giulio Armani of Denavolo is among the most internationally recognized.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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