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Swick Wines

City Pop Pet Nat 2020

Price: $29.95
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Tasting notes

The combination of direct-pressed Willamette Valley Pinot Noir with skin-macerated Columbia Valley whites at 1,600 feet gives this wine a genuinely unusual structure: exotic and tropical on the nose from the Verdelho and Roussanne, then tart and crisp on the palate with waves of fresh acidity. The 2020 vintage adds real context, with Swick pivoting hard to Pet Nat and direct press formats to sidestep the smoke, making this a transparent record of a difficult harvest.

BodyFruitTanninAcidity
White PeachLycheeGrapefruitWildflowers
  • Style: Sparkling Pet Nat; five-grape cross-border blend; aromatic and tart; 12% ABV
  • Grapes & Terroir: Pinot Noir (Willamette Valley, 600 ft, sandy loam) + Verdelho, Sauvignon Blanc, Semillon, Roussanne (Columbia Valley, 1,600 ft, sandy loam); organically farmed
  • Winemaking: Each variety fermented separately with native yeast; Pinot direct pressed; whites on skins 14 days; bottle-fermented Pet Nat; hand-disgorged; unfined, unfiltered; small SO2 at bottling
  • Serving: Serve well-chilled (40-45F); no decant needed; drink young
  • Pairing: Korean banchan, Thai food, Vietnamese summer rolls, fried chicken, fresh goat cheese
  • Similar To: For fans of skin-contact Pet Nat and aromatic sparkling wines who want Pacific Northwest terroir in the glass

City Pop is a five-grape petillant naturel sourced from both sides of the Oregon-Washington border. The Pinot Noir comes from the Willamette Valley at 600 feet elevation on sandy loam soils and was direct pressed with no skin contact. The Verdelho, Sauvignon Blanc, Semillon, and Roussanne come from the Columbia Valley at 1,600 feet elevation, also on sandy loam, and were fermented separately with 14 days of skin maceration, foot-worked one to two times daily with no temperature control.

The 2020 vintage in Oregon was heavily shaped by wildfire smoke. Joe Swick responded by making mostly Pet Nats and direct press wines that year, avoiding extended skin contact on the Pinot. All varieties were fermented separately with native yeast before being bottled to finish fermentation in bottle. Each bottle is hand-disgorged. The only addition is a small amount of SO2 before bottling. The wine is unfined and unfiltered.

The name references City Pop, a genre of Japanese pop music from the late 1970s and 1980s. Swick Wines operates out of the Chehalem Mountains of the Willamette Valley in Oregon. Joe works exclusively with organically farmed vineyards in the colder regions of Oregon and Washington State, prioritizing higher elevation sites where grapes ripen later, retain higher acidity, and yield lower alcohol.

Serve well-chilled alongside spicy food: Korean banchan, Thai larb, or Vietnamese summer rolls. The high acidity and skin-contact texture hold up to rich, fatty bites like pork belly bao or fried chicken. Also good with fresh goat cheese and stone fruit.

Wine details

Dry/Sweet:, Dry
Wine Type:, Sparkling Wine
Wine Style:, Sparkling
Grapes:, Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, Roussanne
Farming:, Organic
Vintage:, 2020
Alcohol:, 12%
Country:, USA
Region:, Oregon / Washington
Appellation:, Willamette Valley AVA / Columbia Valley AVA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Swick Wines

Joe Swick is a 5th generation Oregonian, born and raised in Portland. He got into wine working as a shipping and receiving clerk at a specialty organic food store in Portland, then worked his first harvest as a cellar hand at Owen Roe Winery in 2003. Over the following decade, he completed more than 15 harvests across Portugal, Italy, France, New Zealand, Tasmania, and California, including time working alongside Simon Busser in Cahors and with winemakers in Jura. He returned to Oregon in 2013 to start Swick Wines, based in the Chehalem Mountains of the Willamette Valley.

Swick sources grapes exclusively from organically or biodynamically farmed vineyards in the colder regions of Oregon and Washington State. He focuses on higher elevation sites where later ripening produces lower sugars, higher acidity, and lower alcohol. Vineyards are not irrigated. The winemaking operation is run by Joe and Maureen Eden, who have worked together for nearly a decade.

In the cellar, Swick uses only native yeast fermentation with no conventional additives, no fining, and no filtration. He builds his own stock of neutral oak barrels from a small percentage of new barrels each vintage to avoid brettanomyces contamination common in used barrels sourced from conventional producers. A small amount of SO2 is added to select wines at bottling only when needed for stability. For Pet Nats, each variety is fermented separately, bottled before fermentation completes, and hand-disgorged before release.

Wine region

Oregon / Washington, USA

The Willamette Valley in northwest Oregon runs roughly 150 miles south from Portland and is defined by a cool, maritime-influenced climate moderated by the Coast Range to the west and the Cascades to the east. The valley floor sits between 200 and 1,000 feet elevation. Soils vary considerably by sub-appellation but include Jory volcanic clay-loam in the Chehalem Mountains and Eola-Amity Hills, and marine sedimentary Willakenzie soils in the Ribbon Ridge and Yamhill-Carlton districts. Pinot Noir is the dominant variety, though Chardonnay, Pinot Gris, and Riesling are also grown widely. Key AVAs include the Chehalem Mountains, Dundee Hills, Ribbon Ridge, Yamhill-Carlton, Eola-Amity Hills, and McMinnville.

The Columbia Valley is a large, arid appellation straddling central Washington and northern Oregon. Unlike the Willamette Valley, it has a high-desert continental climate: warm, dry summers with long daylight hours, cold nights that preserve acidity, and cold winters that force vine dormancy. Vineyards in the Rattlesnake Hills and Yakima Valley sub-AVAs sit at elevations between 1,100 and 1,600 feet on sandy loam and volcanic basalt soils. The extended diurnal temperature swing is a key asset for growing aromatic white varieties like Verdelho, Roussanne, and Sauvignon Blanc with energy and focus. Joe Swick draws on both appellations to build blends that leverage the freshness of the Willamette with the aromatic intensity and structure of high-elevation Columbia Valley fruit.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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