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Ca' de Noci

Ca' de Noci Sottobosco Frizzante 2023

Price: $35.00
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Tasting notes

Deep ruby with a purple-violet, gently frothing mousse. The nose offers wild berry, black cherry, dried herbs, and a leafy, earthy undercurrent that gives the wine its name. On the palate, it is dry and vibrant, with fine tannins, bright acidity, and a clean, savory finish.

BodyFruitTanninAcidity
  • Style: Light to medium-bodied, dry frizzante red with fine natural effervescence, forest fruit character, savory tannins, and refreshing acidity; built for the table rather than aperitivo
  • Grapes & terroir: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta; grown in clay-loam and limestone soils along the Crostolo river at 150 to 230 m elevation in the Reggiano hills; vines up to 35 years old; certified organic
  • Winemaking: Hand-harvested; destemmed; 10 to 15 days skin maceration; spontaneous fermentation with wild yeasts; 6 months in stainless steel and cement tanks; secondary fermentation in bottle (ancestral method); no disgorgement, no dosage, no added sulfur; bottled unfiltered
  • Serving temperature & decanting: Serve at 46 to 50°F; pour gently to manage sediment, or decant briefly; no extended decanting required
  • Pairing: Piadina Romagnola with cured meats and soft cheese
  • Similar to: A dry, artisanal Lambrusco di Sorbara or a natural frizzante red from the Colli Piacentini

Ca' de Noci Sottobosco Frizzante 2023 is a natural sparkling red wine produced by brothers Alberto and Giovanni Masini on their certified organic estate near Reggio Emilia, in the hills of Emilia-Romagna. The blend draws on four indigenous varieties: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta, grown in clay-loam soils along the Crostolo river at 150 to 230 meters altitude. Grapes are hand-harvested, destemmed, and macerated on the skins for 10 to 15 days before spontaneous fermentation. Ca' de Noci Sottobosco Frizzante 2023 undergoes a natural secondary fermentation in bottle with no disgorgement, no dosage, and no added sulfur, resulting in a dry, lightly sparkling red with fine natural sediment.

Piadina Romagnola, salame felino, mortadella, pizza margherita, charcuterie boards, fried chickpea flatbread, grilled porcini, aged Parmigiano-Reggiano, tacos al pastor.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Lambrusco
Farming:, Biodynamic
Vintage:, 2023
Alcohol:, 11.5%
Country:, Italy
Region:, Emilia–Romagna
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Ca' de Noci

Ca' de Noci, which translates as "house of walnuts" in the local dialect, is a small family estate located roughly 25 kilometers south of Reggio Emilia, where the Apennine foothills begin to rise from the Po Valley. The winery takes its name from the walnut trees that have stood on the property for generations. The vineyards were first planted in 1970 by Vittorio Masini, a professor of agriculture with a focus on native varieties. Vittorio chose to plant Spergola, Malbo Gentile, and rare Lambrusco biotypes at a time when most growers in the region were abandoning such varieties in favor of higher-yielding, more commercially viable options.

In 1993, Vittorio's sons Alberto, an architect, and Giovanni, an agronomist and enologist, took over direct management of the estate, converting fully to certified organic farming and beginning to vinify their own grapes. That first year, in a garage beneath the family home, they produced their inaugural bottling of Riserva dei Fratelli, a méthode traditionnelle sparkling wine from Spergola. The estate now manages approximately 5 hectares divided into two main parcels: the lower vineyards around the house, planted with Spergola and Malvasia, and a hillside parcel in Broletto, added in 2003, planted with Malbo Gentile, Sgavetta, and Montericco on calcareous Apennine soils.

Ca' de Noci works without herbicides, pesticides, synthetic fertilizers, or added sulfur. All fermentations are spontaneous, and all wines are bottled unfiltered. The Sottobosco is the only red in the lineup and the estate's interpretation of the ancestral Emilian tradition of sparkling red wines made from indigenous varieties. It has been produced continuously since the late 1990s.

Explore more Ca' de Noci wines at Primal Wine: Querciole Frizzante and Tre Dame Rosato. Discover more standout bottles in our best-selling natural wines collection.

Wine region

Emilia–Romagna, Italy

The hills between Reggio Emilia and Modena in Emilia-Romagna form one of the most historically significant wine-producing areas in northern Italy, and the ancestral home of Lambrusco. Unlike the mass-produced, semi-sweet versions that dominated export markets for decades, traditional Lambrusco from this area was always dry, lightly sparkling, and deeply tied to the region's food culture. The grapes used at Ca' de Noci reflect this older tradition: Lambrusco Grasparossa, Lambrusco di Montericco, Malbo Gentile, and Sgavetta are all indigenous to the hills of Reggio Emilia and Modena, and several nearly disappeared during the twentieth century as cooperatives shifted toward high-yield, internationally recognizable varieties.

The vineyards around the Crostolo river valley sit at elevations of 150 to 230 meters in the foothills of the Apennines, where clay-loam and limestone soils produce grapes with more structure and mineral tension than those grown on the flat plains of the Po Valley below. The Apennine foothills provide a cooler, more diurnal climate than the valley floor, preserving natural acidity in the fruit and allowing slow, steady ripening. This is the terroir that historically gave Emilian sparkling reds their defining combination of red fruit, fine tannin, and savory character.

Because Ca' de Noci's vineyards fall outside the delineated DOC Lambrusco zones, their wines are classified as IGT Emilia Rosso rather than under a named Lambrusco DOC. This is not unusual for estate producers in the region who work with non-standard blends or are geographically adjacent to, rather than within, the official appellation boundaries.

For more wines from this region, browse our natural wine from Italy collection, or explore our full natural wine shop at Primal Wine.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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Natural wine is a type of wine made in small batches from organic or biodynamic grapes with minimal intervention.
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Biodynamic wine is wine made from grapes farmed biodynamically. Biodynamic farming is a holistic approach.
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