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Jean-Yves Péron

Jean-Yves Péron Côte Pelée 2021

Price: $80.00
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Tasting notes

Vivid ruby with a translucent, bright edge. The nose is fresh and mineral: wild black cherry, black pepper, lavender, Alpine herbs, and a pronounced mica-schist minerality. The palate is energetic and structured, with fine tannins, lively acidity, and a long, peppery, mineral finish.

BodyFruitTanninAcidity
SustainableHandmadeLow-sulfitesArtisanal
  • Style: Dry, medium-bodied red; vivid and mineral-driven with carbonic freshness, fine tannins, and a peppery spiced finish; has more structural depth than many Mondeuse wines due to the steep schist terroir
  • Grapes & Terroir: 100% Mondeuse; 100-year-old vines on mica-schist soils at 1,150-1,800 ft elevation; precipitous parcel above Albertville; organically and biodynamically farmed; Savoie, Vin de France
  • Winemaking: Hand-harvested; carbonic maceration; spontaneous fermentation with indigenous yeasts in neutral oak; aged in neutral oak; zero added sulfites; no fining, no filtration
  • Serving temperature & decanting: Serve at 57-61°F; no decanting needed; enjoyable lightly chilled at 54°F; will develop for 5 or more years
  • Pairing: Diots au vin blanc
  • Similar to: Arbin Mondeuse, lighter Cornas, cool-climate Syrah from Crozes-Hermitage

Jean-Yves Péron Côte Pelée 2021 is a dry red wine made by Jean-Yves Péron from 100% Mondeuse grown on a steep, precipitous parcel just above Albertville in the Savoie region of the French Alps. The vines, more than 100 years old, grow on mica-schist soils at 1,150 to 1,800 ft elevation, farmed organically and biodynamically without formal certification. Grapes are hand-harvested and undergo carbonic maceration before spontaneous fermentation with indigenous yeasts in neutral oak barrels. Jean-Yves Péron Côte Pelée 2021 is aged in neutral oak, then bottled without fining, filtration, or added sulfites under Vin de France.

Diots au vin blanc, grilled lamb chops, venison stew, Moroccan lamb tagine, wild mushroom tart, aged Beaufort, charcuterie, roast duck, porcini pasta.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Mondeuse
Farming:, Biodynamic
Vintage:, 2019
Alcohol:, 12%
Country:, France
Region:, Savoie
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

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**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Jean-Yves Péron

Jean-Yves Péron was born in Savoie and came back to it after a winemaking education that included oenology in Bordeaux, a year working with Thierry Allemand in Cornas, time with Bruno Schueller in Alsace, and later harvest stints in Oregon and New Zealand. He returned to Chevaline, near Lake Annecy, in 2004 and began making wine from a basement, gathering old-vine micro-parcels on the steep schist slopes above Albertville as they became available. Some of the vines he farms are over a century old, survivors of a period when the Savoie hillsides were extensively cultivated before depopulation and economic change caused most of the steeper sites to be abandoned.

Péron's Mondeuse reds, of which the Côte Pelée is one of the most site-specific, are typically made by carbonic maceration, whole bunches fermenting under their own CO2 in a closed vessel before the wine is drained and pressed into neutral oak for aging. The approach emphasizes freshness, fruit definition, and the schist mineral character of the specific site rather than tannin extraction or oak influence. Each parcel is vinified separately, a reflection of Péron's belief that the differences between his various plots are meaningful and worth preserving in the glass.

In 2017, Péron moved to a new cellar on the heights above Albertville, close to his vines, which gave him more space to work with a broader range of fermentation vessels. He now uses wood vats, stainless steel, fibreglass, and terracotta amphora across the range, choosing the vessel by cuvée rather than by default. The I Vicini négociant project, sourcing organic Piedmontese fruit from growers in the Casale Monferrato and Asti areas, runs in parallel with the estate wines and now accounts for between a quarter and a third of his total annual production. Zero sulfur additions and zero fining or filtration apply across every wine in the range without exception.

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Wine region

Savoie, France

Savoie is a wine region scattered across the northern French Alps, covering four departments and a range of climatic zones from the shores of Lake Geneva to the upper Isère and Arve valleys. The AOP Vin de Savoie organizes production across 16 named crus, but a significant portion of the region's most distinctive wines, including most of Jean-Yves Péron's range, are bottled as Vin de France, outside the formal appellation rules, either because the winemaking approach or the varieties used fall outside the regulated framework.

Albertville, the city that hosted the 1992 Winter Olympics, sits at the confluence of the Isère and Arly rivers in the Tarentaise Valley, roughly 50 miles southeast of Chambéry. Above and around the city, on the old slopes of Conflans, a medieval fortified village built on a rocky promontory above the Isère, lie some of Savoie's oldest vineyard sites. These parcels, many abandoned and later reclaimed by producers like Péron, grow on steep mica-schist and limestone outcrops between 1,150 and 1,800 ft elevation. The Côte Pelée parcel, one of Péron's most steeply configured sites, sits on these old Albertville slopes at a gradient that makes mechanical work impossible and every harvest a physical undertaking.

Mondeuse is Savoie's most significant indigenous red grape and one of the region's oldest. DNA profiling has established that it is a parent variety of Syrah, sharing that distinction with Dureza, and its character reflects that lineage: dark-fruited, peppery, firmly structured, with natural acidity and tannin that support extended aging. On mica-schist soils at altitude, as at the Côte Pelée parcel, Mondeuse produces wines with a particularly pronounced mineral backbone and a freshness that gives the pepper and dark fruit character definition rather than heaviness. The Arbin cru, located a few miles north of Albertville along the Isère, is considered the most prestigious Mondeuse site in the region and provides a useful reference point for how the variety expresses itself in this immediate geographic context.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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Natural wine is a type of wine made in small batches from organic or biodynamic grapes with minimal intervention.
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Biodynamic wine is wine made from grapes farmed biodynamically. Biodynamic farming is a holistic approach.
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Vegan wine is wine made without using animal products during the fining phase of the clarification process.