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Guy Breton

Guy Breton Morgon Vielles Vignes Beaujolais 2024

Price: $45.00
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Tasting notes

Bright ruby with a translucent core. The nose delivers fresh raspberry, pomegranate, and dried flowers with a stony, spiced undercurrent from the schist soils. On the palate, fine tannins and crisp acidity frame ripe red fruit, with a clean mineral finish that lends both energy and length.

BodyFruitTanninAcidity
SustainableHandmadeLow-sulfitesArtisanal
Taste profile
  • Style: Medium-bodied, fruit-forward Cru Beaujolais with restrained tannins, lively acidity, and a mineral finish; designed for freshness without sacrificing depth
  • Grapes & terroir: 100% Gamay from 80-year-old vines on decomposed granite and schist soils in the Saint-Joseph and Grand Cras subzones of Morgon, with a high-lying sandy parcel in the blend for added complexity
  • Winemaking: Carbonic or semi-carbonic maceration with cold start, indigenous yeast fermentation; aged 10 months in used Burgundian oak barrels; bottled unfined and unfiltered with minimal sulfur
  • Serving temperature & decanting: Serve at 57 to 61°F; a 30-minute decant is worthwhile on younger vintages
  • Pairing: Coq au vin
  • Similar to: Light, terroir-driven Burgundian Pinot Noir or a structured natural Fleurie

Guy Breton Morgon Vieilles Vignes Beaujolais 2024 is a red Cru Beaujolais made from 100% Gamay sourced from the Saint-Joseph and Grand Cras subzones of Morgon, above the village of Villié-Morgon. The vines are around 80 years old, rooted in decomposed granite and schist soils. A high-altitude sandy parcel contributes additional structure and acidity to the blend. Winemaking follows the traditional methods championed by the "Gang of Four": carbonic or semi-carbonic maceration with indigenous yeasts, no synthetic inputs, and aging in used Burgundian oak barrels before bottling unfined and unfiltered. Guy Breton Morgon Vieilles Vignes Beaujolais 2024 is produced with minimal sulfur additions.

Coq au vin, roast pork with herbs, saucisson sec, rabbit terrine, grilled salmon, lentilles du Puy, beef tartare.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Gamay
Farming:, Organic
Vintage:, 2024
Alcohol:, 13.5%
Country:, France
Region:, Beaujolais
Appellation:, Cru Beaujolais Morgon AOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Guy Breton

Guy Breton has been making wine in Villié-Morgon since 1986, when he took over the family domaine from his grandfather. At the time, most growers in the area sold their fruit to large cooperatives that were producing standardized, commercially oriented Beaujolais. Breton chose a different path, one shaped by his friendship with Marcel Lapierre, Jean Foillard, and Jean-Paul Thévenet, and by their shared devotion to the principles of Jules Chauvet, the Beaujolais winemaker and biochemist who had argued for organic viticulture, natural fermentation, and cellar work without additives since the 1960s. American importer Kermit Lynch, who brought their wines to international attention, gave this group the name by which they have been known ever since: the Gang of Four.

Breton is known among friends as "P'tit Max," a nickname that reflects his personality rather than his stature. His philosophy in the vineyard is straightforward: no synthetic herbicides or pesticides, late harvesting to allow full physiological ripeness, and rigorous sorting in the field. In the cellar, he uses carbonic or semi-carbonic maceration with a cold start to preserve fruit and build complexity, ferments with indigenous yeasts, and ages in used Burgundian barrels before bottling without fining or filtration. Sulfur additions, when used at all, are kept to minimal levels.

The domaine today farms around seven hectares across several appellations including Morgon, Régnié, Côte de Brouilly, Fleurie, and Chiroubles. The Vieilles Vignes bottling, sourced from 80-year-old vines in the Saint-Joseph and Grand Cras subzones, represents the core of the estate's production and the clearest expression of Breton's approach to Morgon. Stylistically, his wines tend toward the more delicate end of the cru's range: lighter in color and tannin than some peers, but precise in their fruit character and long-lived.

Shop Guy Breton Morgon Vieilles Vignes and browse our best-selling natural wines at Primal Wine.

Wine region

Beaujolais, France

Morgon is one of the ten recognized Cru appellations of Beaujolais and, by general consensus among wine professionals, among the most terroir-expressive of the group. The appellation is centered on the commune of Villié-Morgon in the northern part of the region, where the geology diverges sharply from the granite bedrock common elsewhere in Beaujolais. The defining feature of Morgon's best sites is a soil type known locally as "roches pourries," literally "rotten rock," a friable mix of decomposed granite and schist of volcanic origin. These brittle, mineral-rich soils drain freely, limit vine nutrition, and impose the kind of low-yield stress that concentrates flavor in the fruit. The result is Gamay with a depth and structure rarely found in other Beaujolais appellations.

Within Morgon, the most celebrated site is the Côte du Py, a volcanic hill where roches pourries soils reach their greatest concentration and the wines take on a meaty, spicy character with firm tannins and considerable aging potential. But Morgon encompasses a range of subzones: Saint-Joseph, Grand Cras, Corcelette, and others each produce Gamay with distinct textural and aromatic profiles, from the stony freshness of higher-altitude parcels to the darker, more structured expressions of the Côte du Py.

Morgon is one of the few Beaujolais crus with a verb named after it. To "morgonner" describes the process by which the wine, over time, takes on characteristics reminiscent of Burgundian Pinot Noir: denser color, earthy depth, and the capacity to evolve in bottle for a decade or more. This aging potential distinguishes Morgon from lighter crus such as Chiroubles or Régnié and places it alongside Moulin-à-Vent as one of the most structured wines the region produces.

Morgon also occupies a central place in the history of the natural wine movement. It was here that Marcel Lapierre, Jean Foillard, Jean-Paul Thévenet, and Guy Breton, inspired by Jules Chauvet, revived traditional methods in the 1980s and changed the trajectory of Beaujolais winemaking entirely.

Explore our selection of natural wine from France and the wider range of natural wine from around the world at Primal Wine.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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