Nuzzella is located on the eastern slope of Mount Etna, Sicily, at around 1600 feet above sea level, around the villages of Piedimonte Etneo and Linguaglossa, some of the best terroir in the area. The estate comprises four hectares of vineyards and an olive grove. Everything is done by hand at Nuzzella.

Sicily, Italy's largest island and its most extensive region, is a treasure trove of natural wine wonders. Nestled just across the Strait of Messina from the mainland, it boasts Palermo as its capital. This city is a melting pot of cultures, where Arab, Greek, Roman, and Spanish influences merge, not just in its mesmerizing architecture but also in its rich culinary heritage, including its thriving natural wine scene.

The island's history is as complex as it is captivating, mirrored in its diverse cultural tapestry. This complexity extends to its viticulture. Sicily, ranking as Italy's third largest wine-producing region after Veneto and Tuscany, has seen a remarkable evolution in wine quality over the last three decades. While international grape varieties like Chardonnay and Syrah are making their mark, it's the indigenous varietals - Nero d’Avola, Catarratto, Grillo, and Inzolia - that truly define Sicilian natural winemaking. These native grapes, thriving in Sicily's unique terroir, give life to natural wines that are as vibrant and varied as the island itself.