Piquette is a low-alcohol wine made from the second pressing of grape pomace – pomace being whatever solids are left after the first pressing of grapes to make wine. Cider is made from fermented apples or other fruit. Both delicious!
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CALIFORNIA PROPOSITION 65 WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
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