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Distina

Ambra Orange Pét Nat 2018

Price: $29.95
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Tasting notes

Ambra is one of the more serious pét nats in Italy: 15 to 20 days of skin maceration gives it real tannin structure and an amber color, while Malvasia di Candia Aromatica drives a persistent aromatics of dried apricot, orange peel, and chestnut honey. The marine fossil soils at 250 meters and nitrogen-poor clay keep the fermentation slow and the acidity lively.

BodyFruitTanninAcidity
Dried ApricotOrange PeelHoneyWildflowers
  • Style: Orange pét nat; amber; aromatic and tannic; ~12% ABV; unfined, unfiltered
  • Grapes & Terroir: Malvasia di Candia Aromatica, Moscato Bianco, Marsanne, Trebbiano Romagnolo, Ortrugo, Sauvignon Blanc; certified organic; white clay and marine sand at 250m, Colli Piacentini
  • Winemaking: 15-20 days skin maceration in concrete; spontaneous fermentation; refermented in bottle (méthode ancestrale); 12 months on lees; no fining, no filtration, no added SO2
  • Serving: Serve at 50-54F; pour gently, sediment present; no decanting needed
  • Pairing: Piacenza charcuterie, aged pecorino, fritto misto, grilled river fish, spiced dishes
  • Similar To: For fans of Gravner Ramato, Denavolo, or skin-contact pét nats with real structure and aromatic complexity

Ambra is a skin-contact pét nat from Distina, a small certified organic estate in Bacedasco Alto, Castell'Arquato, in the Colli Piacentini hills of western Emilia-Romagna. Winemaker Claudio Campaner farms roughly 3 hectares of vines at 250 meters elevation on south-east facing slopes of white clay and sand — marine sediment soils that are low in nitrogen, a condition that historically favored sparkling wines in this area because fermentations struggle to finish before bottling.

The 2018 Ambra is a blend led by Malvasia di Candia Aromatica, with Moscato Bianco, Marsanne, and smaller amounts of Trebbiano Romagnolo, Ortrugo, and Sauvignon Blanc. Grapes are hand-harvested and macerated on the skins for 15 to 20 days in concrete tanks with spontaneous native yeast fermentation. The must is bottled before fermentation completes, allowing a second in-bottle fermentation to create the natural effervescence. The wine remains on the lees in bottle for approximately one year. No fining, no filtration, and no added sulfur dioxide.

Malvasia di Candia Aromatica is the structural backbone here — a strongly aromatic white variety native to the Piacenza and Parma provinces, known for primary aromas of orange, apricot, peach, acacia, and lavender. Skin contact deepens the color to amber and adds grip and texture. The result is a wine with a distinctly aromatic, slightly tannic profile that is unusual even within the pét nat category.

Distina is one of the producers in the Colli Piacentini natural wine community alongside La Stoppa, Denavolo, and Croci. The winery operates as a closed loop: grape pomace from maceration is distilled into grappa, and the spent pomace is returned to the vineyard as organic compost. Only concrete and fiberglass tanks are used in the cellar — no oak, no temperature control.

Serve with Piacenza-style charcuterie such as coppa or salame, or with aged sheep's milk cheese like pecorino stagionato. The tannin structure and aromatic intensity also hold up well against spiced dishes, fritto misto, or grilled river fish.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange Wine
Wine Style:, Sparkling
Grapes:, Malvasia di Candia Aromatica, Moscato Bianco, Marsanne, Trebbiano Romagnolo, Ortrugo, Sauvignon Blanc
Farming:, Organic
Vintage:, 2018
Alcohol:, 12%
Country:, Italy
Region:, Emilia-Romagna
Appellation:, Colli Piacentini DOC
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Distina

Distina was founded in 2017 by Claudio Campaner in Bacedasco Alto, a hamlet of Castell'Arquato in the province of Piacenza. The name is a portmanteau of 'distilleria' and 'cantina,' reflecting the project's dual focus on winemaking and fruit distillation. Before starting Distina, Claudio worked in Milan and apprenticed under master distiller Vittorio Capovilla. The starting point was a single family-owned hectare of vines planted in 1980; the estate has since expanded to 6 hectares total, with 3 under vine, half a hectare of fruit orchard, and the remainder in grain and woodland.

All vineyards are certified organic. No synthetic products are used, ground cover between rows is left fully vegetated to encourage biodiversity, and all harvesting is done by hand. The vines sit at approximately 250 meters elevation on south-east facing slopes between the Val d'Arda and Val Ongina, on white clay and sand soils in the Piacentinian fossil belt — marine sediment rich in shells and low in nitrogen.

In the cellar, Claudio uses only concrete and fiberglass tanks. All fermentations — for both wine and distillates — are spontaneous with native yeast. Skin macerations vary in duration by vintage. The two sparkling wines, Ambra and Bason, are made using the ancestral method: the must is bottled with residual sugar, which drives a second fermentation in bottle. No fining, no filtration, and no additions beyond minimal sulfur in some vintages. Grape pomace after racking is distilled into grappa, and the spent solids are returned to the vineyard as organic fertilizer, completing the closed cycle Claudio designed from the beginning.

Wine region

Emilia-Romagna, Italy

Colli Piacentini (Hills of Piacenza) is a DOC at the western end of Emilia-Romagna, bordering Lombardy's Oltrepo Pavese to the northwest and the province of Parma to the east. The DOC was established in 1967 and covers approximately 3,600 hectares of hilly terrain on the northern foothills of the Apennines, south of the city of Piacenza. Vineyards sit on clay, marl, sand, and sandstone soils of Pliocene marine origin — many sites in the zone contain fossilized marine shells at plowing depth. Summers are warm and mostly dry; winters are cold and continental, with temperatures typically ranging between -1°C and 30.5°C across the year.

Colli Piacentini produces 17 different wine styles across sub-zones including Gutturnio, Monterosso Val d'Arda, Trebbianino Val Trebbia, Val Nure, and Vigoleno. Gutturnio — a blend of Barbera and Croatina — is the region's most recognized red. White and sparkling wines, often built around Malvasia di Candia Aromatica, Ortrugo, Trebbiano, and Moscato, dominate the Monterosso Val d'Arda and Trebbianino Val Trebbia sub-zones. The nitrogen-poor soils historically made it difficult to ferment musts to dryness, which gave rise to a long local tradition of frizzante and refermented sparkling wines. Natural wine producers including La Stoppa, Denavolo, Croci, and Distina have made the Piacentini hills one of the more interesting areas for low-intervention wine in northern Italy.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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