Fangareggi Selvadeg Bianco Pet-Nat 2021

Vitivinicola Fangareggi, founded in 2005 by Giuseppe Fangareggi, continues a family heritage in Lambrusco grape cultivation that dates back to the 1800s. The estate is now expertly managed by Giuseppe's son, Matteo Fangareggi, in collaboration with his mother, Margherita, and Uncle Roberto. Giuseppe and Roberto primarily tend to the vineyards, Margherita is in charge of guest relations, and Matteo leads the overall operations, focusing on winemaking.

The Fangareggi family's 24-hectare vineyards are spread across eight unique plots in the provinces of Reggio Emilia and Modena. They practice manual pruning and harvesting, highlighting their dedication to organic winemaking. Matteo Fangareggi's winemaking approach is deeply authentic. He relies on indigenous yeasts for fermentation, producing six sparkling wines, both red and white. These wines predominantly feature the Lambrusco variety, capturing the quintessential character of the region. The Fangareggi wines are especially well-suited to pairing with Emilia's famed meats and cheeses.

History

Emilia-Romagna's viticultural legacy dates back to ancient times, with both the Etruscans and Romans recognizing the value of the region's fertile terrains.

Subsequently, they initiated the cultivation of vineyards, thereby establishing the foundational pillars of the region's wine legacy. Over time, Emilia-Romagna welcomed various traders and settlers, and their collective contributions further shaped its wine traditions.

Terroir

Geographically, Emilia-Romagna spans from the expansive plains of the Po River to the rugged terrains of the Apennine Mountains. The region's climatic conditions, moderated by the Adriatic Sea, provide an optimal environment for viticulture. Its terroir, characterized by a composite soil structure of clay, silt, and sand, accentuates the uniqueness of its vineyards.

This particular soil composition ensures that grapes cultivated here encapsulate the region's intrinsic qualities, resulting in wines that reflect the true essence of Emilia-Romagna.

Wines

Emilia-Romagna is a repository of diverse wines, with Lambrusco often being the most recognized. However, its offerings extend beyond this effervescent variety. The region's Sangiovese reds are emblematic of its profound wine-producing expertise, while the Trebbiano whites exhibit a distinct lightness and elegance.

With an increasing emphasis on organic and natural wine production, Emilia-Romagna is poised to be at the forefront of contemporary vinicultural innovations, underscoring the belief that wine is not merely a beverage but a narrative of its origins.