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Colle Stefano is a winery located in the Marche region of Central Italy, specifically in the Verdicchio di Matelica DOC area. Established with a commitment to organic farming, Colle Stefano has been producing high-quality wines since 1995. The winery is situated at an elevation of 420 meters above sea level, benefiting from the unique microclimate of the Esino Valley, which lies between the Apennine Mountains and the Adriatic Sea.

Colle Stefano's vineyards are planted on north-facing slopes with clay-limestone soils, partly of volcanic origin. This terroir is ideal for cultivating Verdicchio, the primary grape variety in their wines. The combination of altitude, soil composition, and exposure contributes to the distinct mineral character and vibrant acidity that define Colle Stefano's wines.

Fabio Marchionni, the owner and winemaker, emphasizes minimal intervention in the vineyard and the cellar. The grapes are hand-harvested and carefully sorted to ensure only the best fruit is used. Fermentation occurs in stainless steel tanks at controlled temperatures to preserve the natural aromas and flavors of the grapes. The wines do not undergo malolactic fermentation, maintaining their crispness and freshness.

Colle Stefano is best known for its Verdicchio di Matelica, a wine showcasing the Verdicchio grape's purity and elegance. It features aromatic citrus notes, green apples, and floral hints, with a palate marked by bright acidity and a subtle mineral finish. The winery also produces limited red wine from organically farmed Sangiovese and Cabernet Sauvignon grapes.

Colle Stefano's dedication to sustainable practices and high-quality winemaking has earned it a strong reputation among wine enthusiasts and critics. Their wines are celebrated for their authenticity, reflecting the unique terroir of the Matelica region and the meticulous care taken in their production.

The Marche region, often called the "gateway to the east," is one of Italy's most diverse and culturally rich areas. Nestled between the Adriatic Sea and the Apennine Mountains, this central Italian gem is renowned for its picturesque landscapes, historic towns, and a tradition of winemaking that stretches back centuries.

Over the years, Marche has emerged as a stronghold for sustainable and organic agriculture, focusing on preserving its natural beauty and agricultural heritage. The region's dedication to maintaining a balance between innovation and tradition is evident in its thriving viticulture and gastronomy.

The Marche region has a rich and varied history from prehistoric times. The region has been inhabited by various cultures, including the Picenes, Etruscans, Greeks, and Romans, each significantly impacting the local culture and landscape.

During the Roman era, Marche became an important center for trade and military operations, thanks to its strategic location and network of roads, including the famous Via Flaminia.

In the Middle Ages, Marche was a collection of independent city-states and principalities. The influence of the Church was strong, with many towns like Loreto becoming important religious centers. The region also flourished artistically and culturally during the Renaissance, producing notable figures such as Raphael and Gioachino Rossini.

The unification of Italy in the 19th century brought significant changes to Marche, integrating it more closely with the rest of the country. However, the region has managed to retain its distinct identity and continues to be a bastion of traditional Italian culture and lifestyle.

The terroir of Marche is characterized by its diverse landscape, which includes rolling hills, fertile plains, and a long coastline along the Adriatic Sea. The region enjoys a Mediterranean climate with continental influences, providing ideal conditions for various agricultural products.

The Apennine Mountains protect the region from extreme weather, creating a variety of microclimates that are perfect for viticulture. The soils in Marche are equally varied, ranging from limestone and clay in the inland areas to sandy and alluvial soils along the coast.

This diversity in terrain and climate allows Marche to produce a wide array of high-quality wines, each reflecting the unique characteristics of their growing environment. Marche's climate is predominantly Mediterranean, with hot summers and mild winters. The region benefits from significant diurnal temperature variation, especially in the hilly and mountainous areas, which is crucial for developing grape sugars and acids.

The coastal areas experience more moderate temperatures, influenced by the Adriatic Sea, while the inland regions see more pronounced seasonal changes. This climatic diversity contributes to the distinctiveness of Marche's wines and agricultural products.

Verdicchio dei Castelli di Jesi: Often considered the flagship wine of Marche, Verdicchio dei Castelli di Jesi is known for its crisp acidity, floral aromas, and flavors of green apple and almond. It can be enjoyed young or aged for added complexity.

Rosso Conero: A robust red wine made primarily from Montepulciano grapes, Rosso Conero is celebrated for its deep color, rich fruit flavors, and well-structured tannins. It is an excellent wine for aging.

Other Notable Wines: Marche is also home to a variety of other notable wines, including Rosso Piceno, made from a blend of Sangiovese and Montepulciano, and Lacrima di Morro d'Alba, known for its aromatic intensity and floral notes. The region's diverse terroir allows for a wide range of wine styles, each offering a unique expression of Marche's character.