Lammidia Flamingo Field Blend 2022

Lammidia is a renowned natural wine producer based in the Abruzzo region of Italy. Founded by childhood friends Davide Gentile and Marco Giuliani, Lammidia has gained a substantial following for its commitment to low-intervention winemaking and playful, experimental approach to crafting wine. The name Lammidia, which translates to "evil eye" in the Abruzzese dialect, is a nod to their first winemaking experience in 2010 when an old local woman performed a ritual to dispel bad luck over their fermenting grapes, and the wine surprisingly turned out great.

Lammidia has a clear philosophy: minimal human intervention from vineyard to bottle. They follow organic and biodynamic farming principles, working exclusively with indigenous grape varieties, including Trebbiano, Montepulciano, and lesser-known local varieties. The vineyards are cultivated without synthetic chemicals, and in the cellar, they avoid additives like sulfites, opting for spontaneous fermentation with native yeasts. Their wines are bottled unfiltered and unfined, offering raw expressions of Abruzzo's terroir​. The winery is mainly known for its playful, refreshing wines like Flamingo, a vibrant rosé blend of over ten grape varieties. Their portfolio includes pét-nats, reds, whites, and skin-contact wines, each brimming with personality and low in alcohol, often reflecting Abruzzo's wild and rustic landscape.

The viticultural roots of Abruzzo delve deep into ancient history, with civilizations like the Romans laying the groundwork for the region's esteemed wine traditions. Over the millennia, Abruzzo has evolved, absorbing influences from various cultures and trade networks. This amalgamation of historical interactions has solidified its standing in the wine industry, particularly in the realm of organic and natural wine production.

Geographically diverse, Abruzzo's terroir spans from the Adriatic coastlines to the Apennine mountains, resulting in a multifaceted microclimate. The soil, enriched with clay, limestone, and distinct minerals, offers a nurturing environment conducive to grape cultivation. Each sub-region within Abruzzo, whether coastal or mountainous, imparts a unique terroir expression, influencing the region's wine profile. Montepulciano and Trebbiano d'Abruzzo, the region's signature wines, are globally acknowledged for its robust character and depth. Yet, Abruzzo's viticultural spectrum extends beyond this, with white grape varieties such as Pecorino and Passerina holding significance.