Fagher Prosecco Valdobbiadene Superiore DOCG

Le Colture, a historic Prosecco producer, is nestled in the heart of Valdobbiadene, in the Veneto region of Italy. The Ruggeri family has been cultivating vines and producing wine here since 1500, passing down their passion and expertise through generations. The winery, currently managed by Cesare Ruggeri and his children, combines traditional winemaking techniques with modern innovations to create exceptional Prosecco wines.

Le Colture’s vineyards span 45 hectares across the Valdobbiadene and Conegliano hills, benefiting from the region's unique microclimate and diverse soils. This allows them to produce a range of Prosecco styles, from the elegant and floral Brut to the rich and complex Cartizze.

The winery focuses on sustainable viticulture practices, ensuring that each bottle reflects the purity and quality of the Glera grapes. Their commitment to excellence has earned them a reputation for producing some of the finest Prosecco wines, known for their delicate bubbles, fresh fruit flavors, and harmonious balance.

Le Colture’s portfolio includes various expressions of Prosecco, such as the crisp and refreshing Fagher, the refined and aromatic Pianer, and the prestigious Cartizze, each showcasing the distinct character of their terroir.

Veneto is one of the most important wine regions in Italy. It is located in the northeastern corner of the peninsula. It borders Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west).

Veneto's capital and most populous city is Venice, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto, as is the tract of Alpine foothills called Venetian Prealps.

Veneto is the leading Italian region for the quantity of wine produced, even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.

Some of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.

Veneto's main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.

This is due as much to its specific geography and climate as to rather peculiar winemaking techniques, such as the grape drying technique employed to make Amarone della Valpolicella, Veneto's most famous red wine.