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Bichi

Bichi No Sapiens 2023

Name: Bichi No Sapiens 2023
Brand: Bichi
SKU: bichi-nosapiens
Price: 30.00 USD
Availability: OutOfStock

$30.00

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Style: Dry, light-to-medium-bodied red made in a whole-cluster carbonic style recalling Beaujolais producers like Marcel Lapierre; the 2023 vintage is light and elegant with fine, grippy tannins rather than extracted or heavy; the sharp natural acidity from the Dolcetto grape and the sandy coastal terroir gives the wine a linear, focused profile that improves meaningfully with an hour of air and rewards patience in the glass; the most structured of Bichi's red wines
Grapes & terroir: Dolcetto from a single organically farmed, dry-farmed vineyard in San Antonio de las Minas, Ensenada; 69-year-old, head-pruned, own-rooted vines at 1,066 ft elevation; sandy loam and granite soils; the vineyard lies close to the Pacific Ocean in the Valle de Guadalupe corridor, where maritime breezes moderate the otherwise hot and arid Baja California climate and contribute to the wine's natural freshness and mineral character
Winemaking: Hand-harvested; whole-cluster fermentation for 15 days with wild indigenous yeasts; pressed to stainless steel; aged in stainless steel; bottled unfined, unfiltered; no added sulfites at any stage
Serving temperature & decanting: Serve lightly chilled at 57–60°F; decant 30–45 minutes, or simply allow time in the glass
Pairing: Tacos de carnitas (traditional Mexican slow-braised pork tacos)
Similar to: Marcel Lapierre Morgon from Beaujolais in its whole-cluster freshness, Frappato from Sicily in its light-bodied mineral-red character

Bichi No Sapiens 2023 is a dry red wine from a single dry-farmed vineyard in San Antonio de las Minas, Ensenada, Baja California Norte, made from 69-year-old, head-pruned, own-rooted vines on sandy loam and granite soils at 1,066 feet, close to the Pacific Ocean. The variety planted in the 1940s from Italian cuttings was unidentified for decades and is now understood to be Dolcetto. Noel Téllez of Bichi hand-harvests the grapes and ferments them whole-cluster with wild yeasts for 15 days. Bichi No Sapiens 2023 is aged in stainless steel, then bottled unfined, unfiltered, and without any added sulfites. 13% ABV. Baja California, Mexico.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.

Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.

Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.

Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.

Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.

Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Bichi

Bichi was founded in 2014 by brothers Noel and Jair Téllez in Tecate, Baja California Norte. The family originally came from Sonora, and the name Bichi comes from the Sonoran Yaqui word for "naked" — chosen as a direct statement of philosophy: wines made without additives, without intervention, without makeup. Noel, a former lawyer, now runs all day-to-day operations of the winery. Jair is a celebrated chef who opened Laja, one of Mexico's pioneering farm-to-table restaurants in the Guadalupe Valley, in 1999, and later MeroToro and Amaya in Mexico City, where he curated one of the country's first fully natural wine lists.

The family's story with the No Sapiens vineyard reflects how the project as a whole operates. The San Antonio de las Minas vineyard planted in the 1940s came from Italian cuttings that were mixed up during transit, leaving the identity of the grape unknown for decades. The farmer who tends it had his own theories; Louis-Antoine Luyt, the Burgundy-born, Chile-based natural winemaker who collaborated with Bichi from 2014 to 2017, had his own. It was only in recent years that the grape was identified as Dolcetto. That mix-up and subsequent recovery narrative — chance planting, long obscurity, eventual discovery — mirrors the broader project of Bichi, which is built around finding and vinifying vineyards and varieties that the mainstream wine industry of Baja California had overlooked or abandoned.

From 2017 onward, Noel has worked with Beaujolais-trained Yann Rohel, whose influence is visible in the whole-cluster, low-intervention approach applied to the No Sapiens in the 2023 vintage. The estate farms 10 hectares biodynamically in Tecate and collaborates with organic growers across the region. All wines are made with wild yeasts, no fining, and no filtration; sulfites are used only at trace levels (10 ppm) when judged necessary for travel.

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Wine region

Tecate, Mexico

The Valle de Guadalupe and its surrounding wine zones in the northern portion of Baja California Norte form Mexico's most important wine corridor. The valley runs roughly east to west between the inland hills near Tecate and the Pacific coast near Ensenada, following the path of the Guadalupe River. San Antonio de las Minas, where the No Sapiens vineyard is planted, sits within this coastal zone in the municipio of Ensenada — closer to the ocean than the more inland Tecate, and significantly influenced by Pacific marine air.

The proximity to the Pacific Ocean is critical for viticulture in this part of Baja California. The same cool upwelling currents and afternoon fog that moderate temperatures in coastal California cross the border and temper what would otherwise be a brutally hot, arid climate. Summer daytime temperatures in San Antonio de las Minas regularly reach the high 80s and 90s Fahrenheit, but marine breezes push in each afternoon, dropping temperatures sharply at night and slowing grape ripening to a pace that preserves natural acidity. For a variety like Dolcetto — which produces wines of high natural acidity even in warmer Italian sites — this coastal influence is particularly favorable.

The soils in the Valle de Guadalupe area are primarily sandy loam and granite, derived from the decomposed granitic batholith that forms the backbone of the Baja California peninsula. Sandy soils drain freely, warm quickly, and naturally limit vigor and yields without irrigation. The combination of drought stress and sandy root zones produces concentrated fruit in small berries with thick skins — ideal for the kind of structured, mineral-driven red wine that Bichi aims for with No Sapiens. Baja California produces approximately 90% of Mexico's wine, and the Valle de Guadalupe specifically has become a destination for wine tourism, though Bichi remains deliberately outside the more commercial and modern mainstream of the valley's wine scene.

Frequently asked question

When is my order shipping?

We are doing your best to ship your order in 2-3 business days.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Do I have to sign upon delivery?

Yes, someone 21 years or older must sign for the package.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

What if I miss a delivery?

Worry not, we have options, but please read carefully.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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What is natural wine?

Natural wine is a type of wine made in small batches from organic or biodynamic grapes with minimal intervention.

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What is Biodynamics?

Biodynamic wine is wine made from grapes farmed biodynamically. Biodynamic farming is a holistic approach.

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Organic wine is made with grapes farmed organically. Organic farming is an alternative to conventional farming.

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Vegan wine is wine made without using animal products during the fining phase of the clarification process.