Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. Cantina Indigeno is one of the most exciting natural wine producers in Italy, working with minimal intervention organically-farmed mostly Montepulciano and Trebbiano grapes. Their wines are nothing short of amazing. Always different, always evolving in the glass.

The Indigeno guys are young, bold and ironic but nevertheless hyper-focused on their idea of wine and, although they’re all the rage in NYC’s or SF’s hippest wine bars, light years away from any vacuous and trend-driven wine hipsterism.

Grape varietals are the children of Abruzzo’s terroir, usually as low in alcohol as vertiginously high in-depth and unashamed drinkability: Trebbiano d’Abruzzo, Montepulciano d’Abruzzo, Montonico, and Pecorino, among others.

History

The viticultural roots of Abruzzo delve deep into ancient history, with civilizations like the Romans laying the groundwork for the region's esteemed wine traditions. Over the millennia, Abruzzo has evolved, absorbing influences from various cultures and trade networks. This amalgamation of historical interactions has solidified its standing in the wine industry, particularly in the realm of organic and natural wine production.

Terroir

Geographically diverse, Abruzzo's terroir spans from the Adriatic coastlines to the Apennine mountains, resulting in a multifaceted microclimate. The soil, enriched with clay, limestone, and distinct minerals, offers a nurturing environment conducive to grape cultivation. Each sub-region within Abruzzo, whether coastal or mountainous, imparts a unique terroir expression, influencing the region's wine profile.

Wines

Montepulciano d'Abruzzo, the region's signature red wine, is globally acknowledged for its robust character and depth. Yet, Abruzzo's viticultural spectrum extends beyond this, with white grape varieties such as Pecorino and Trebbiano holding significance. The emphasis on organic and natural wine methodologies underscores Abruzzo's commitment to sustainable viticulture, ensuring minimal intervention while maintaining the authentic essence of the terroir.