2Naturkinder Orange Riesling Brutal!!!

Located in the northern Palatinate region, this family-owned winery is a proud member of ECOVIN, the Federal Association for Ecological Viticulture e.V., Germany's largest association specializing in organic viticulture. With a focus on organic practices, the winery has been dedicated to organic wine-making for over a decade. Covering 13 hectares, the winery produces a diverse range of white and red wines made from organically grown grapes. These wines are characterized by their natural production methods, including spontaneous fermentation, minimal use of sulfites, and a commitment to hand harvesting and non-filtered processes. The wines adhere to EU Organic Regulations and bear the German BIO-Siegel and V-Label.eu, certifying their organic and vegan status.

Franconia (Franken), located in northern Bavaria, is one of Germany's oldest and most distinctive wine regions. With over a thousand-year winemaking history, Franconia is celebrated for its unique terroir, traditional grape varieties, and exceptional craftsmanship. The region is defined by its diverse soils, ranging from shell limestone (Muschelkalk) to red sandstone and keuper, which impart a distinctive minerality and structure to the wines. Its continental climate, with warm summers and cool nights, fosters balanced ripening, leading to wines with crisp acidity and concentrated flavors. Franconia's vineyards are primarily located along the Main River and its tributaries, with picturesque towns such as Würzburg, Kitzingen, and Volkach serving as its viticultural hubs.

Franconia is best known for its dry (trocken) white wines, particularly those made from Silvaner, which thrives in the region's limestone-rich soils. Silvaner from Franconia is often regarded as some of the best in the world, showcasing a balance of richness, subtle fruit, and pronounced minerality. Other notable varieties include Müller-Thurgau, Riesling, and Bacchus for whites, Spätburgunder (Pinot Noir), and Domina for reds.
A hallmark of Franconian wine culture is the Bocksbeutel, a uniquely shaped, flattened round bottle for premium wines. This iconic packaging reflects the region's pride in its winemaking heritage.

Franconian winemakers are deeply committed to sustainability, with many practicing organic and biodynamic viticulture. Producers like 2Naturkinder exemplify this trend, crafting natural wines that highlight the purity and authenticity of the region's terroir. Franconian wines are celebrated for their versatility in food pairings. They complement traditional Bavarian cuisine, such as Schäufele (roast pork shoulder) and Obatzda (cheese spread), as well as international dishes. With its rich history, diverse soils, and innovative producers, Franconia remains a cornerstone of German viticulture and an essential destination for wine lovers.