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Thierry Hesnault

Thierry Hesnault Les Maluseaux 2023

Price: $50.00
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Tasting notes

Deep ruby with a vivid purple core and good clarity. The nose is generous and layered, with dark cherry, blackcurrant, wild strawberry, dried herbs, a floral violet note, and earthy undertones from the long whole-bunch maceration. On the palate, medium-bodied and structured, with fine tannins, bright acidity, and persistent dark fruit finish.

BodyFruitTanninAcidity
  • Style: Dry, medium-bodied red with the depth and concentration that comes from two months of whole-bunch maceration on old vines — a different Gamay to the fresh, light Beaujolais-style that dominates the variety's reputation
  • Grapes & terroir: 100% Gamay Noir from two tiny parcels of 70-to-90-year-old massale-selected vines on deep gravel and sand near Amboise, Touraine, Loire Valley; sandy and gravelly soils; organically farmed with minimal treatments
  • Winemaking: Hand-harvested; two months whole-bunch maceration with gentle remontage in the tuffeau cave cellar; fermented with indigenous yeasts at naturally low cave temperatures; pressed to old barrels; 15 months aging in old oak; no electricity or running water in the cellar; gravity flow throughout; unfined, unfiltered; no added sulfites
  • Serving temperature & decanting: Serve at 60–63°F; decant for 15 minutes
  • Pairing: Rillons de Touraine (the traditional braised pork belly pieces from Touraine — a regional specialty eaten warm or cold)
  • Similar to: Old-vine Moulin-à-Vent from Beaujolais in its structured Gamay character

Thierry Hesnault Les Maluseaux 2023 is a dry red wine made from 100% Gamay Noir sourced from two tiny old-vine parcels near Thierry Hesnault's childhood home in the Touraine, in the Loire Valley. The vines, 70 to 90 years old and planted by massale selection on deep gravel and sand, grow close to Amboise. Two months of whole-bunch maceration in Thierry Hesnault's tuffeau cave cellar build genuine depth before pressing to old barrels for 15 months of aging. Les Maluseaux 2023 is bottled unfined, unfiltered, and without any added sulfites. Vin de France. Approximately 12% ABV.

Rillons de Touraine, Korean ssam-style grilled pork, duck breast, rabbit à la moutarde, aged Sainte-Maure de Touraine, roast chicken, wild mushroom tart, grilled lamb, charcuterie, lentil stew.

Wine details

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Gamay
Farming:, Organic
Vintage:, 2023
Alcohol:, 12%
Country:, France
Region:, Loire Valley
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


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If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


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2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

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If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Thierry Hesnault

Thierry Hesnault is one of the Loire Valley's most discreet vignerons, farming 2.68 hectares of old-vine parcels across the Sarthe and Touraine from a tuffeau cave cellar in the village of Chahaignes — a cellar with no electricity and no running water. Born near Amboise into a winemaking family, he grew up surrounded by the vines and the culture of Touraine winemaking before traveling widely to work in vineyards across France. He spent time in Bordeaux, Champagne, and Vouvray, then returned to the Loire to work alongside two of the region's most influential natural wine producers: Jean-Pierre Robinot of Coteaux du Loir and Eric Nicolas of Bellivière. He also taught at the Lycée Viticole in Amboise for a period, bringing both the theoretical and the deeply practical sides of viticulture together.

He spent years quietly tracking down old-vine parcels before starting his own production in 2009. The Gamay parcels that supply Les Maluseaux lie near his childhood home outside Amboise — two small plots of 70-to-90-year-old massale-selected vines on deep gravel and sand that he has farmed back toward health after their earlier exposure to chemical fertilizers. His approach to pruning is careful and deliberate: he concentrates on developing the vines' deeper root systems at the expense of the shallow surface roots, believing this is fundamental to wine quality and vine longevity.

In the cellar, Thierry relies entirely on the natural conditions his tuffeau cave provides. Fermentations proceed at the cool, stable temperature of the rock, driven by indigenous yeasts, with all movement of wine done by gravity. For Les Maluseaux, the Gamay spends two months as whole bunches before pressing and a further 15 months in old barrels — a total commitment of well over a year from harvest to bottling, all without any additions. No sulfites, no fining, no filtration.

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Wine region

Loire Valley, France

Touraine is the central sub-region of the Loire Valley, stretching across the Indre-et-Loire departement and parts of its neighbors, with the city of Tours at its heart and the town of Amboise — a royal residence in the Renaissance era — to the east. The Loire and its tributaries, including the Cher, Indre, and Vienne, shape the landscape of rolling hills, tuffeau limestone escarpments, and sandy alluvial terraces that define the most important vineyard land here.

Gamay is not the variety most people associate with Touraine — that distinction goes to Chenin Blanc and Cabernet Franc — but it has been grown in the region for centuries. Most Touraine Gamay is made in a light, carbonic style for early drinking, but the tradition of working old-vine Gamay with longer macerations and serious cellar aging is maintained by a small number of producers who understand the grape's potential when yields are low and the soils are well-drained. The deep gravel and sand terraces near Amboise, where Thierry Hesnault farms his Gamay parcels, are especially suited to this kind of viticulture: they drain quickly, warm early in the season, and naturally limit vine vigor, pushing old vines to concentrate their energy into small bunches of intensely flavored fruit.

Touraine's tuffeau limestone is as significant below ground as above it. The soft, porous rock — the material from which the Loire's famous châteaux were built — is also what Thierry and others dig their cave cellars into. Tuffeau maintains a constant cool temperature year-round, making it ideal for slow, low-temperature fermentation and long, patient aging without modern temperature control. This tradition of cave cellaring is one of the Loire's oldest winemaking continuities, used today not as an affectation but as a genuinely functional advantage for producers who work without electricity.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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