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Les Vins Pirouettes is a unique collective of independent Alsatian winemakers dedicated to producing natural wines that authentically reflect their terroir. Founded by Christian Binner, the project unites around fifteen winemakers who employ organic and biodynamic farming practices. Each winegrower cultivates their grapes and vinifies the wine in their cellar, ensuring a high level of craftsmanship and individual expression.

The collective emphasizes minimal intervention winemaking, including native yeasts, no added sulfur, and no fining or filtration. This approach allows the wines to showcase the true character of the grape varieties and the diverse soils of Alsace, ranging from granite to limestone and sandstone.

Les Vins Pirouettes produces a variety of wines, including whites, reds, and sparkling wines. They often highlight classic Alsatian grape varieties like Riesling, Gewurztraminer, Pinot Blanc, and Pinot Gris. Their wines are known for their vibrant flavors, complexity, and natural purity, making them a favorite among enthusiasts of natural wines.

Alsace, located on the border between France and Germany, has always been strategically important, both geopolitically and viticulturally. Its history is a rich tapestry of cultural influences, from the Celts and Romans to the Franks and Alemanni, who all recognized the region's potential for wine production.

Alsace has experienced numerous political and cultural shifts over the centuries, often changing hands between France and Germany. Despite these changes, one constant has remained: Alsace's unwavering commitment to producing exceptional wines, a tradition passed down through generations.

The history of winemaking in Alsace dates back to the Roman era, with archaeological evidence suggesting that viticulture was well-established in the region by the 2nd century AD. The Romans introduced advanced winemaking techniques and expanded the vineyards, laying the groundwork for Alsace's future as a major wine-producing area.

Following the fall of the Roman Empire, monastic orders played a crucial role in preserving and advancing viticulture in Alsace. Monasteries became centers of agricultural knowledge, and monks meticulously maintained vineyards and documented their winemaking practices, ensuring the continuation of viticultural traditions.

During the medieval period, Alsace's wines gained recognition and prestige, particularly among the nobility and clergy. The region's strategic location along major trade routes facilitated the export of its wines to other parts of Europe, further enhancing its reputation.

The Renaissance marked a turning point in Alsace's winemaking history. During this time, the region's distinctive grape varieties, such as Riesling and Gewurztraminer, began to gain prominence. The development of these varietals, combined with the region's unique terroir, led to producing wines with remarkable character and complexity.

The 19th and 20th centuries were periods of both challenge and innovation for Alsace's wine industry. The region faced the devastating impact of phylloxera, a vine-killing pest that ravaged European vineyards. In response, Alsace undertook extensive replanting efforts, often using grafted rootstocks resistant to phylloxera, which eventually allowed the region to recover and continue its winemaking traditions.

The early 20th century saw Alsace caught in the turmoil of two World Wars, significantly impacting its viticulture. Despite these challenges, the resilience of Alsace's winemakers shone through as they worked to rebuild and rejuvenate their vineyards. The post-war period began a renaissance for Alsace wines, with a renewed focus on quality and innovation.

In recent decades, Alsace has firmly established itself as one of the world's premier wine regions. The introduction of the AOC (Appellation d'Origine Contrôlée) system in the 1960s helped protect and promote the region's wines. Alsace's commitment to quality, combined with its unique terroir, has earned it a place among the elite wine-producing areas of the world.