Manciaciumi Malpelo 2022

Manciaciumi is a winery located on the southern slopes of Mount Etna in Sicily, Italy, an area known for its unique volcanic terroir. The winery, founded by two friends who returned to their native Sicily after global travels, is dedicated to innovating beyond traditional winemaking methods. Manciaciumi's approach includes biodynamic practices and low-intervention winemaking, with a focus on expressing the distinct volcanic characteristics of Mount Etna. The winery's location between Adrano and Trecastagni Etneo offers a different flavor profile for their grapes compared to the more popular northern slopes. The wines of Manciaciumi are a testament to the founders' passion for their land and their desire to bring a modern approach to Sicilian winemaking

Sicily, Italy's largest island and its most extensive region, is a treasure trove of natural wine wonders. Nestled just across the Strait of Messina from the mainland, it boasts Palermo as its capital. This city is a melting pot of cultures, where Arab, Greek, Roman, and Spanish influences merge, not just in its mesmerizing architecture but also in its rich culinary heritage, including its thriving natural wine scene.

The island's history is as complex as it is captivating, mirrored in its diverse cultural tapestry. This complexity extends to its viticulture. Sicily, ranking as Italy's third largest wine-producing region after Veneto and Tuscany, has seen a remarkable evolution in wine quality over the last three decades. While international grape varieties like Chardonnay and Syrah are making their mark, it's the indigenous varietals - Nero d’Avola, Catarratto, Grillo, and Inzolia - that truly define Sicilian natural winemaking. These native grapes, thriving in Sicily's unique terroir, give life to natural wines that are as vibrant and varied as the island itself.