Vitivinicola Fangareggi, established in 2005 by Giuseppe Fangareggi, stands on a foundation rooted in the family's longstanding tradition of cultivating Lambrusco grapes, tracing back to the 1800s. Currently, the estate is under the meticulous stewardship of Giuseppe's son, Matteo, who collaborates closely with his mother, Margherita, and uncle, Roberto. While Giuseppe and Roberto oversee the vineyards, Margherita manages guest relations, and Matteo orchestrates the broader operations, with a particular emphasis on winemaking.

Spanning 24 hectares, the family's vineyards are dispersed over eight distinct plots within the provinces of Reggio Emilia and Modena. Every grape is pruned and harvested manually, underscoring their commitment to organic wine practices. Matteo's approach is grounded in authenticity. He exclusively employs indigenous yeasts during the primary fermentation process, crafting a range of six sparkling wines, both red and white, with a pronounced emphasis on Lambrusco varietal. These wines, capturing the true essence of the region, pair impeccably with the renowned meats and cheeses for which Emilia is celebrated.

History

Emilia-Romagna, a pivotal region in Italy, possesses a distinguished history in viticulture. Its vinicultural legacy dates back to ancient times, with both the Etruscans and Romans recognizing the inherent value of the region's fertile terrains.

Subsequently, they initiated the cultivation of vineyards, thereby establishing the foundational pillars of the region's wine legacy. Over time, Emilia-Romagna welcomed various traders and settlers, and their collective contributions further shaped its wine traditions.

Terroir

Geographically, Emilia-Romagna spans from the expansive plains of the Po River to the rugged terrains of the Apennine Mountains. The region's climatic conditions, moderated by the Adriatic Sea, provide an optimal environment for viticulture. Its terroir, characterized by a composite soil structure of clay, silt, and sand, accentuates the uniqueness of its vineyards.

This particular soil composition ensures that grapes cultivated here encapsulate the region's intrinsic qualities, resulting in wines that reflect the true essence of Emilia-Romagna.

Wines

Emilia-Romagna is a repository of diverse wines, with Lambrusco often being the most recognized. However, its offerings extend beyond this effervescent variety. The region's Sangiovese reds are emblematic of its profound wine-producing expertise, while the Trebbiano whites exhibit a distinct lightness and elegance.

With an increasing emphasis on organic and natural wine production, Emilia-Romagna is poised to be at the forefront of contemporary vinicultural innovations, underscoring the belief that wine is not merely a beverage but a narrative of its origins.