Domaine Tessier, founded in 1961 by Roger Tessier and later taken over by Philippe Tessier in 1981, is a well-established winery located in the heart of the Cheverny and Cour-Cheverny Appellations d'Origine Contrôlée (AOCs) in France. The family-run estate, now managed by Philippe's son Simon since February 2020, spans 26 hectares in the commune of Cheverny. The vineyard enjoys a unique microclimate, influenced by the Loire River and surrounded by the forests of Cheverny, Chambord, and Sologne, which contribute to the distinct qualities of their wines.

The vineyards at Domaine Tessier feature diverse soil types, including silico-clay, silico-clay-limestone, and gravels on ancient marine sedimentation, all resting on limestone bedrock. This variety in soil types adds distinct characteristics to their wines, highlighting the importance of terroir in winemaking. The estate produces wines under two appellations: the AOC Cour-Cheverny, exclusively using the Romorantin grape for white wines, and the AOC Cheverny for white, rosé, and red wines, made from a blend of Sauvignon, Chardonnay, Orbois, Pinot Noir, Gamay, and Côt grapes.

Committed to sustainable viticulture, Domaine Tessier has been practicing organic farming since the mid-1990s and achieved Ecocert certification in 1998. Philippe Tessier's approach to winemaking emphasizes environmental sustainability and soil health. He believes in creating wines that are not only delicious but also reflect the vineyard's unique terroir and the natural conditions of each vintage. Their vineyard work is meticulously done by hand. In the cellar, they employ native yeasts, refrain from fining or filtering their red wines, and allow malolactic fermentation to complete naturally in their white wines.

Overall, Domaine Tessier exemplifies the values of traditional viticulture combined with a contemporary eco-conscious approach, producing wines that are authentic expressions of their unique terroir in the Loire Valley.