Wine 101: Wine, Explained Well
Clear, jargon-free guides to natural wine, winemaking techniques, organic and biodynamic farming, and the science behind every bottle.
Wine 101: What is Rosé Wine and How to Make it
Rosé wine is a serious, terroir-driven category—not merely a seasonal refreshment. Made primarily from red grapes with limited skin contact, rosé spans crystalline, bone-dry Provençal styles…
Wine Aromas: A Useful Primer
Wine aromas offer insights into the wine’s varietal character, production methods, and maturation process. These aromas are classified into three categories: primary, secondary, and tertiary, each…
French Wine Classifications: A Primer
French Wine Classifications: A Primer France employs a complex system of classifications to describe the roles and processes within its wine industry. These terms can define…
What is Négociant Wine? What is its Role in Natural Wine?
Négociant wines make great wine more accessible—uniting skilled sourcing, transparent labeling, and low-intervention cellar work. This guide explains how négociants operate, where they excel, and how…
What's the Deal with Vegan Wine?
Hey there, wine lover! Ever wondered what's really in that glass of wine you're swirling? Whether you're a vegan enthusiast, a curious drinker, or just here…
Wine Glossary
Wine is so complicated! Or is it? Like any other human activity that has been going on for thousands of years, vine tending and winemaking definitely…
Organic Farming: The Complete Guide to Sustainable Agriculture and Viticulture
Organic farming represents one of the most significant shifts in modern agriculture, moving away from dependence on synthetic chemicals toward practices that work in harmony with…
What is the Saignée Method?
The saignée method ‘bleeds’ off some juice from crushed red grapes early in fermentation. It concentrates the remaining red wine and turns the drawn-off juice into rosé.
Is Unfiltered Natural Wine Better for You?
Examining the health claims surrounding unfiltered natural wine, from antioxidants and gut health to sulfites and hangovers. Introduction Natural wine has moved from niche curiosity to…
Towards a Natural Wine Certification?
One of the most debated topics in recent years is the concept of natural wine. As consumers become more conscious about the processes behind their food…
What is yeast? What's its Role in Natural Wine?
In this article we will try to simplify as much as possible an incredibly complex topic. It is by no means an exhaustive piece, but just…
What is Alcoholic Fermentation?
Alcoholic fermentation is the process by which yeast converts grape sugars into alcohol and carbon dioxide, turning juice into wine. Natural wines ferment with wild, native yeasts.