Natural Winemaking - Natural Wine Explained
Rosé wine has captured the hearts of wine enthusiasts worldwide, offering a delightful bridge between the crisp freshness of white wines and the bold complexity of reds. Far from being a simple summer sipper, rosé has proven to be a...
Introduction Biodynamic farming in viticulture represents a holistic and sustainable approach to grape cultivation and wine production. This method, founded by Rudolf Steiner in 1924, is based on the principles of anthroposophy and views the farm as a living organism....
French Wine Classifications: A Primer France employs a complex system of classifications to describe the roles and processes within its wine industry. These terms can define the origin and quality of the wines and also shed light on the business...
An Introduction to the World of Négociant Wines Wine, a beverage steeped in tradition, culture, and artistry, has its unique lexicon. Among the myriad terms, 'négociant' stands out, especially when discussing the business and production aspects of the wine industry.This...
Hey there, wine lover! Ever wondered what's really in that glass of wine you're swirling? Whether you're a vegan enthusiast, a curious drinker, or just here for a good time, we're about to take a grape-tastic journey into the world...
Definition of Organic Farming Organic farming is a method of agricultural production that prioritizes environmental sustainability, soil health, and ecological balance. This practice differs from conventional farming methods in several key ways. While conventional farming often relies on synthetic chemicals...
The Saignée method, from the French word "saigner" meaning "to bleed," is a specialized winemaking technique primarily used in the production of rosé wines, but it also serves a dual purpose in the concentration of red wines. In this article...
What is unfiltered wine? Unfiltered wine, is wine that has not been filtered before bottling. Filtration is a very common practice in winemaking: the wine is passed through substances or membranes to remove suspended particles. Quite intuitively, filtering a liquid...
One of the most debated topics in recent years is the concept of natural wine. As consumers become more conscious about the processes behind their food and drink, the demand for natural, organic, and biodynamic products has surged. But when...
In this article we will try to simplify as much as possible an incredibly complex topic. It is by no means an exhaustive piece, but just an overview that will put us in the right direction to understand some basic...
Alcoholic fermentation accompanied the evolution of humankind. The first evidence of such practice dates back to 7,000 BCE, but scientists have reasons to believe that it was actually known long before. Humans evolved fermenting stuff. As I was doing some...
Pop, Six, Squish, Uh uh, Cicero, Lipschitz! That’s the line from Chicago – a Broadway musical for those who aren’t musical theatre enthusiasts – that comes to mind when you take a sip of a wine that’s produced through carbonic...
