Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Cantina Giardino – The Interview
Cantina Giardino is a natural-wine project in the Irpinia hills of Campania. In this interview they argue, provocatively, that 'natural wine' shouldn't need a name: real wine is simply grapes transformed with nothing added, a cultural and agricultural product.
Alessandro Viola, Sicilian Natural Wine Master
Alessandro Viola is a natural-wine producer in Alcamo, northwestern Sicily, farming seven hectares of native varieties like Grillo, Catarratto, and Nero d'Avola. He works organically with spontaneous fermentation, no fining or filtration, and little to no added sulfites.