Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Barbara and Giuseppe Pusceddu, natural wine producers of Meigamma in Villasimius, Sardinia, Italy
Cannonau 2 min read
Meigamma
Barbara and Giuseppe Pusceddu make searingly pure Sardinian wine from 1.1 hectares of coastal vines near Cagliari, guided by a philosophy whose name translates simply as 'afternoon nap.'
Alessandro Dettori, natural wine producer, in his vineyard in Romangia, Sardinia, Italy
Central italy 3 min read
Tenute Dettori – Sardinia Natural Wine Pioneers
Tenute Dettori is Alessandro Dettori's biodynamic estate in the Romangia hills of northwest Sardinia, overlooking the Gulf of Asinara. A legendary name in natural wine, Dettori has farmed biodynamically since long before it was fashionable, making uncompromising wines of his Sennori terroir.
Piero Mancini - natural wine producer profile | Primal Wine illustration
Italy 2 min read
Piero Mancini
Founded in 1989 in Sardinia's Gallura zone, Piero Mancini has become a benchmark producer of Vermentino di Gallura DOCG, farming 120 hectares of organic vineyards across four distinct parcels.