Il Censo

Gaetano Gargano, natural wine producer, inspecting Catarratto grapes in his vineyard at Il Censo in Palazzo Adriano, Sicily

The short version

A 200-year-old Sicilian family estate near Palazzo Adriano, revived for wine by Gaetano and Nicoletta Gargano under the guidance of Umbria's Giampiero Bea.
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High on a windswept rise near Palazzo Adriano, the village where Cinema Paradiso was filmed, sits an old Sicilian farm that grew grain and legumes for two centuries before anyone thought to plant vines. That came later, and it came with a famous Umbrian friend.

Backstory

Il Censo is a 65-hectare estate in Bivona, in south-central Sicily, that has belonged to Gaetano Gargano's family, through his mother's Spoto line, for over 200 years. Gaetano, a Sicilian who spent much of his working life in banking in Rome, fell in love with the wines Giampiero Bea was making in Montefalco. With Bea's guidance he set about reviving the family land as a vineyard, with his wife Nicoletta as co-proprietor.

The Region

This is interior Sicily, far from the coast, a landscape of grain fields, old olive trees and high ground. The vineyards sit high on an undulating outcropping, where altitude and diurnal swing preserve freshness in a hot climate.

Vineyards and Farming

Gaetano planted roughly nine hectares of vineyard, all to indigenous grapes: the whites Catarratto and Insolia, and the reds Perricone, Nero d'Avola and Malvasia Nera. The entire farm is managed organically, and revived century-old olive trees yield an organic extra virgin oil alongside the wine.

Winemaking

Vinification follows the low-intervention principles developed by Giampiero Bea. Only indigenous yeasts are used, with no temperature control, no fining and no filtration, an approach meant to let the high inland site speak plainly.

The Wines

The range is built entirely on native varieties: Provvido and 700 from Nero d'Avola, Njuro from Perricone, Praruar from Catarratto and Gurte from Insolia. Together they make a quietly distinctive case for inland Sicily, structured reds and textural whites rather than the sunny, fruit-forward style the island is known for.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.