General Psychotic Activity

General Psychotic Activity - natural wine producer profile | Primal Wine illustration

The short version

Four creative-arts friends in Los Angeles started General Psychotic Activity during the pandemic, making zero-sulfur wines from organic and biodynamic California fruit.
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General Psychotic Activity is what happens when a group of friends in the creative arts decide, mid-pandemic, that they should be making wine.

Backstory

General Psychotic Activity is the work of Nick, Justin, Francesca and Laura, a Los Angeles-based group of friends who launched the label during the pandemic, channeling a shared creative energy into bottled form.

The Region

The General Psychotic Activity wines are made in California, drawing on fruit from across the state, including Mourvèdre from Paso Robles.

Vineyards and Farming

General Psychotic Activity sources grapes from sustainable, organic and biodynamic vineyards, keeping a close connection to the land and a focus on clean, high-quality fruit.

Winemaking

General Psychotic Activity fermentations rely on native yeasts, and the wines are bottled unfined, unfiltered and with no added sulfites, hallmark minimal-intervention natural winemaking.

The Wines

The General Psychotic Activity lineup includes bottlings like the Special Request Red Red, a medium-bodied wine made from 100 percent Paso Robles Mourvèdre, with fresh cherry and raspberry fruit, balanced acidity and soft tannins.

Natural Winemakers

Maria and Sepp Muster, natural wine producers in Southern Styria, Austria
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What are you drinking tonight?

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