Duckman

Pato means duck in Portuguese, and Maria Pato has turned her family name into an alter ego. As Duckman she wears a duck mask, splashes graffiti across her bottles, and delights in confusing sommeliers, all while making wine that is unmistakably faithful to Bairrada.

Backstory

Maria is the youngest daughter of Luis Pato, the patriarch who put Bairrada's Baga grape on the world map, and the younger sister of Filipa Pato. Rather than inherit the established house style, she launched Duckman as a playful, rebellious project of her own, a way to push at the boundaries of the region while staying rooted in its native grapes.

The Region

Duckman is based in Bairrada, on Portugal's Atlantic-influenced central coast. The cool maritime climate and the region's distinctive soils give the wines their freshness and their nervy structure.

Vineyards and Farming

Maria works principally with two vineyard sites: Amoreira da Gandara, on sandy soils, and Ois do Bairro, on chalky clay. She explores alternative, low-impact farming methods and plants her flag firmly on indigenous grapes, rejecting the idea that Bairrada should be defined by imported international varieties.

Winemaking

The cellar work is hands-off, with minimal intervention aimed at showing terroir and varietal character rather than the winemaker's hand. The wines are experimental in spirit yet grounded in tradition.

The Wines

Duckman's portfolio runs across reds, whites and sparkling pet-nats built from Bairrada's native grapes, among them Baga, Bical and Cercial. The wines wear duck-themed names and surreal artwork, a wink that masks how seriously they take the region's heritage.

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Natural Winemakers

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Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
A molecular biology graduate turned sparkling-wine cult figure, Michael Cruse founded Cruse Wine Co. in Petaluma to make fresh, serious, distinctly Californian wine, including old-vine Valdiguie.