Duckman

Duckman - natural wine producer profile | Primal Wine illustration

The short version

Maria Pato, youngest of Bairrada's famous Pato wine family, hides behind a duck mask and surreal labels to make irreverent, indigenous, low-intervention wines.
Shop wines by Duckman →

Pato means duck in Portuguese, and Maria Pato has turned her family name into an alter ego. As Duckman she wears a duck mask, splashes graffiti across her bottles, and delights in confusing sommeliers, all while making wine that is unmistakably faithful to Bairrada.

Backstory

Maria is the youngest daughter of Luis Pato, the patriarch who put Bairrada's Baga grape on the world map, and the younger sister of Filipa Pato. Rather than inherit the established house style, she launched Duckman as a playful, rebellious project of her own, a way to push at the boundaries of the region while staying rooted in its native grapes.

The Region

Duckman is based in Bairrada, on Portugal's Atlantic-influenced central coast. The cool maritime climate and the region's distinctive soils give the wines their freshness and their nervy structure.

Vineyards and Farming

Maria works principally with two vineyard sites: Amoreira da Gandara, on sandy soils, and Ois do Bairro, on chalky clay. She explores alternative, low-impact farming methods and plants her flag firmly on indigenous grapes, rejecting the idea that Bairrada should be defined by imported international varieties.

Winemaking

The cellar work is hands-off, with minimal intervention aimed at showing terroir and varietal character rather than the winemaker's hand. The wines are experimental in spirit yet grounded in tradition.

The Wines

Duckman's portfolio runs across reds, whites and sparkling pet-nats built from Bairrada's native grapes, among them Baga, Bical and Cercial. The wines wear duck-themed names and surreal artwork, a wink that masks how seriously they take the region's heritage.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.