Anne Arbeau

Anne Arbeau — natural wine producer

The short version

A fourth-generation Frontonnais house run by a fluid-mechanics PhD who swapped a planned career at Renault for Negrette and organic conversion.
Shop wines by Anne Arbeau →

Anne Arbeau trained as a fluid-mechanics engineer and was headed for a career at Renault. When her father died in 2005, she joined the family wine business in Fronton instead, and the appellation's signature grape, Negrette, has had her attention ever since.

Backstory

The Arbeau family has lived around Fronton since the 16th century, settled at Labastide-Saint-Pierre. The commercial house traces to 1878, when Prosper Arbeau and his son Jean founded Arbeau Pere et Fils to market regional produce. Vignobles Arbeau in its modern form was established in 1998 by Geraud Arbeau, and today Anne and her brother Geraud run it as the fourth generation, still consulting their mother and grandmother on decisions.

The Region

Fronton lies roughly 42 kilometres north of Toulouse in South West France. It is the heartland of Negrette, a late-budding, early-ripening variety long associated with the city. AOP rules require Negrette to make up between 50 and 70 percent of red blends, with grapes such as Cabernet and Syrah filling out the rest.

Vineyards & Farming

Chateau Coutinel, owned by the family since 1920, is the estate's prized property, sitting on a gentle slope of boulbene, an acidic siliceous mix of sand and clay well suited to Negrette. Around half the plantings are Negrette, with Cabernet Sauvignon, Cabernet Franc, Gamay, Syrah, Fer Servadou, Cot, Merille and Merlot rounding out the vineyard. Average vine age is about 25 years. The estate is in organic conversion, with grass cover between rows and chemical herbicides restricted.

Winemaking

The cellar favours expressive, fruit-forward reds. The flagship Negrette is made unfined, unfiltered and unoaked to keep the variety's florality intact. An old-vine selection called ElixiR has been bottled separately since 2000, and the house has explored 100 percent Negrette rose and red since 2010.

The Wines

The On l'appelle Negrette bottling is the calling card, a pure expression of the grape with red fruit, licorice, violets and a peppery lift. Around it sit the broader Fronton reds, roses and special cuvees that show Negrette in different lights.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.