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The Marigny Mixed Emotions 2022
St. Reginald Parish • 750ml
$30
The Marigny Mixed Emotions is a red natural wine made from a blend of grapes farmed organically in Oregon. Spontaneous fermentation with native yeast, unfined, unfiltered, minimal added sulfites.
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Product Description
The Wine: The Marigny Mixed Emotions 2022
The Marigny Mixed Emotions is a red natural wine made from a blend of grapes farmed organically in Oregon. Spontaneous fermentation with native yeast, unfined, unfiltered, minimal added sulfites.
The Producer: St. Reginald Parish
Andrew Reginald Young left behind a career as a New Orleans rock drummer in 2012 to make low-intervention natural wine from cooler climate vineyard sites in the Willamette Valley. He works with a lot of carbonic maceration to keep the wines light, all fermented with native yeasts and minimal intervention in the winery. The name of the winery is an amalgamation of his middle name, Reginald, and his neighborhood growing up in New Orleans, St Tammany Parish.
The Region: Willamette Valley
Willamette Valley AVA is located in western Oregon, stretching for about 120 miles south of Portland. The Willamette River runs through the entire region. Willamette Valley is famous primarily for its Pinot Noirs, and it’s become one of the world’s benchmarks for this cold-climate grape varietal, in some cases rivaling Burgundy.
The development of viticulture and winemaking in Willamette Valley can be attributed to the curiosity of a handful of University of California Davis students. In the 1960s they explored the area’s potential for viticulture and found that Pinot Noir would have adapted the best, and the rest is history.
In 1979, a Pinot Noir from Willamette Valley took part in the Gault-Millau French Wine Olympiades, beating several Burgundy Pinot Noirs, which at the time were regarded as the best expression of this fascinating grape varietal. This put Oregon and especially Willamette Valley one the wine world map.
Willamette Valley has been its own AVA since 1984, but in 2002 a movement to differentiate the valley’s terroirs started. As a result, several new sub-AVAs have been established in the past fifteen years: Dundee Hills, McMinnville, Eola-Amity Hills, Yamhill-Carlton District, and Chehalem Mountains and Ribbon Ridge.
The Terroir of Willamette Valley
The climate of Willamette Valley is predominantly maritime with rainy winters and dry summers. Temperature variation between day and night can be substantial. Pinot Noir, a grape varietal that tends to ripen early and favors cool climates, has adapted perfectly to the region.
The characteristic soil formation of Willamette Valley is rich in iron and is called Jory. It can be found pretty much everywhere in the valley and it’s responsible for Willamette’s signature Pinot Noir profile.
Shipping & Returns
Shipping Policy
Stress-Free Shipping
At Primal Wine, we like to be transparent about everything we do. When it comes to buying products online, shipping is the most important aspect, and that’s why we take great care in shipping and handling your order using only 100% recycled packaging material.
Important Compliance Requirements
FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.
Re-shipping a Package
If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee to be determined based on shipping address and number of bottles. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.
If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.
Re-routing a Package
If you'd like to re-route a package after it's been shipped, we can do so upon payment of a $25 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.
Canceling an Order
If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancelling fee – the amount depends on how big the order is. Carriers charge us a lot of money to recall a package en-route.
Heat damage
WE ARE NOT RESPONSIBLE FOR HEAT-RELATED ISSUES. WE OFFER ICE-PACKS AS ONE OF OUR SHIPPING OPTIONS. PLEASE SELECT THAT OPTION SHOULD YOU THINK THAT THERE COULD BE HEAT-RELATED ISSUES.
Placed an order. What next?
1. You will receive an order confirmation email with your order summary.*
2. As soon as your order ships from the warehouse, you will receive a shipping confirmation email with your tracking information.
3. Please track your package using the tracking service.
4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**
*Please ensure your email address is correct, otherwise, you will not receive the order and shipping confirmation emails.
**If delivery is attempted 3 times with no success or if you fail to retrieve your package at the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.
Returns Policy
If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.
What is Natural Wine?
Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Why Should I Try Natural Wine?
Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar. No industrial yeast is added to trigger fermentation or add a particular flavor to a natural wine; the fermentation process is not controlled with temperature-control devices. Read More...
Biodynamic Wine
Biodynamic wine is wine made with grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming, which conceives the farm as a living organism and is based on anthroposophy, a philosophy founded in the early 1920s by the Austrian philosopher and scientist Dr. Rudolf Steiner. Read More...
Organic Wine
Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
Vegan Wine
Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified and filtered in order to separate and remove solid matter from liquid matter. This can be achieved using fining agents derived from animals, such as egg whites and casein. Read More...
Low-sulfites Wine
Low-sulfites wine is a type of wine with a lower sulfur dioxide content than conventionally made wines, where little or no sulfur dioxide is added to the wine. This does not mean that the wine is without sulfites. During fermentation a small quantity of sulfur dioxide is released into the wine as a form of natural preservative. Read More...
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